HALWA GAJAR RECIPES
AFFOGATO RECIPE - BBC FOOD
Affogato means ‘drowned’, which is exactly what you do to a scoop of vanilla ice cream with a strong shot of hot espresso. The pleasure of this classic dessert is the immediacy – the hot meeting the cold and tasting at all stages of melting, first with a spoon and then drinking the last drops straight from the bowl. It’s fun for everyone to count down ‘3, 2, 1’, then drown the four scoops of vanilla ice cream with the espressos.
Provided by Rachel Roddy
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 4
Number Of Ingredients 2
Steps:
- Put a scoop of ice cream in four bowls, bearing in mind that the bowls should be small enough for the espresso to form a pool around the ice cream. Give each person a bowl and a freshly-made espresso. Pour the espressos over the ice cream and eat quickly.
AFFOGATO RECIPE - BBC FOOD
Affogato means ‘drowned’, which is exactly what you do to a scoop of vanilla ice cream with a strong shot of hot espresso. The pleasure of this classic dessert is the immediacy – the hot meeting the cold and tasting at all stages of melting, first with a spoon and then drinking the last drops straight from the bowl. It’s fun for everyone to count down ‘3, 2, 1’, then drown the four scoops of vanilla ice cream with the espressos.
Provided by Rachel Roddy
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 4
Number Of Ingredients 2
Steps:
- Put a scoop of ice cream in four bowls, bearing in mind that the bowls should be small enough for the espresso to form a pool around the ice cream. Give each person a bowl and a freshly-made espresso. Pour the espressos over the ice cream and eat quickly.
More about "halwa gajar recipes"
AFFOGATO RECIPE - BBC FOOD
Affogato means ‘drowned’, which is exactly what you do to a scoop of vanilla ice cream with a strong shot of hot espresso. The pleasure of this classic dessert is the immediacy – the hot meeting the cold and tasting at all stages of melting, first with a spoon and then drinking the last drops straight from the bowl. It’s fun for everyone to count down ‘3, 2, 1’, then drown the four scoops of vanilla ice cream with the espressos.
From bbc.co.uk
Reviews 3.6
Cuisine Italian
From bbc.co.uk
Reviews 3.6
Cuisine Italian
- Put a scoop of ice cream in four bowls, bearing in mind that the bowls should be small enough for the espresso to form a pool around the ice cream. Give each person a bowl and a freshly-made espresso. Pour the espressos over the ice cream and eat quickly.
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