RICE STUFFED CHICKEN BREASTS RECIPES

RAISIN RICE STUFFED CHICKEN RECIPE | ALLRECIPES

Raisin Rice Stuffed Chicken Recipe | Allrecipes image

Roast chicken stuffed with a fragrant turmeric flavored rice stuffing.

Provided by Nazi

Yield 7 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 (2 to 3 pound) whole chickens
3 cups cooked white rice
1 cup raisins
1 onion, chopped
1 tablespoon ground turmeric
salt to taste
ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small skillet, heat two tablespoons of olive oil. When oil is hot, saute the chopped onion. Add turmeric and raisins. Saute. Add cooked rice and salt. Mix well.
Butter the outside of both chickens and sprinkle a little pepper on both. Stuff the rice mixture into both chickens. Place in a greased 9x13 inch baking dish and bake in preheated oven for about 1 hour (or until chickens are nice and brown and the juices run clear).

Nutrition Facts : Calories 600.3 calories, CarbohydrateContent 37.6 g, CholesterolContent 138.5 mg, FatContent 28.7 g, FiberContent 1.5 g, ProteinContent 46.4 g, SaturatedFatContent 7.5 g, SodiumContent 137.1 mg, SugarContent 13 g

RAISIN RICE STUFFED CHICKEN RECIPE | ALLRECIPES

Raisin Rice Stuffed Chicken Recipe | Allrecipes image

Roast chicken stuffed with a fragrant turmeric flavored rice stuffing.

Provided by Nazi

Categories Main Dishes Stuffed

Yield 7 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 (2 to 3 pound) whole chickens
3 cups cooked white rice
1 cup raisins
1 onion, chopped
1 tablespoon ground turmeric
salt to taste
ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small skillet, heat two tablespoons of olive oil. When oil is hot, saute the chopped onion. Add turmeric and raisins. Saute. Add cooked rice and salt. Mix well.
Butter the outside of both chickens and sprinkle a little pepper on both. Stuff the rice mixture into both chickens. Place in a greased 9x13 inch baking dish and bake in preheated oven for about 1 hour (or until chickens are nice and brown and the juices run clear).

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