PASTA FOR A CROWD OF 100 RECIPES
SPAGHETTI FOR 100 RECIPE: HOW TO MAKE IT
Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for a fund-raising dinner," she reports. "One man came 50 miles because he'd had the dinner the year before and liked it so much. We sent him home with an extra container of sauce."
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 20 minutes
Prep Time 20 minutes
Cook Time 02 hours 00 minutes
Yield 100 servings (about 50 cups sauce).
Number Of Ingredients 9
Steps:
- In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
PASTA SALAD FOR 100 RECIPE - FOOD.COM
This is a nice macaroni salad which can be made a few hours in advance. The dressing doesn't get soaked into the pasta so it stays nice and moist. To save time, I cut all the veg's the night before, and refrigerate them together in a bowl so the flavours mix.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 100 serving(s)
Number Of Ingredients 11
Steps:
- Combine chopped veg. and chill.
- Boil pasta in water with a small amount of cooking oil.
- Drain well, and rinse with cold water.
- Drain again and pour into a large mixing bowl.
- Mix the dressing ingredients together.
- Stir the vegetables and dressing into the drained pasta.
- Chill, stir again before serving.
Nutrition Facts : Calories 143.3, FatContent 3.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 68.3, CarbohydrateContent 23.4, FiberContent 1.1, SugarContent 3.1, ProteinContent 3.8
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PASTA SALAD FOR 100 RECIPE - FOOD.COM
This is a nice macaroni salad which can be made a few hours in advance. The dressing doesn't get soaked into the pasta so it stays nice and moist. To save time, I cut all the veg's the night before, and refrigerate them together in a bowl so the flavours mix.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 143.3 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 143.3 per serving
- Chill, stir again before serving.
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Calories 480.9 calories per serving
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