HOW TO MAKE CHALLAH FRENCH TOAST RECIPES
CHALLAH FRENCH TOAST | ALLRECIPES
This French toast is very good due to the light texture of challah bread.
Provided by Joy
Categories Breakfast and Brunch French Toast Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 French toast slices
Number Of Ingredients 7
Steps:
- Whisk eggs in a bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla extract and transfer mixture to a shallow bowl.
- Soak challah slices in the bowl in batches for 3 minutes on each side.
- Melt butter in a skillet over medium heat. Cook challah slices in batches until browned, about 3 minutes. Turn and continue to brown on the other side, about 2 more minutes. Add more butter if necessary.
Nutrition Facts : Calories 187.5 calories, CarbohydrateContent 23.4 g, CholesterolContent 99 mg, FatContent 7.4 g, FiberContent 1.1 g, ProteinContent 6.7 g, SaturatedFatContent 3.2 g, SodiumContent 249.8 mg, SugarContent 4.8 g
BEST CHALLAH FRENCH TOAST RECIPE - HOW TO MAKE CHALLAH ...
Using Challah for French toast creates a thick, soft, but sturdy toast perfect for frying.
Provided by Makinze Gore
Categories vegetarian brunch breakfast
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- If your bread is not day old, dry it out in the oven. Place bread on two large baking sheets and bake at 200º for 20 minutes, then let cool. In a large bowl, whisk together milk, heavy cream, eggs, sugar, vanilla, cinnamon, nutmeg, and a large pinch of kosher salt. Working with about 3 to 4 slices at a time, depending on what will fit into your skillet, dip slices in milk mixture, letting them soak for 10 seconds on each side. Place on a plate while you prepare your skillet. In a medium skillet over medium-low heat, melt 2 tablespoons butter. As soon as it starts to sizzle, add soaked bread and let cook until golden, 5 minutes per side. Repeat with remaining bread, adding more butter to skillet as needed. Serve french toast immediately topped with powdered sugar and maple syrup, as desired.
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If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.
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