PICO DE GALLO RECIPES BEST RECIPES

PICO DE GALLO RECIPE | ALLRECIPES

Pico de Gallo Recipe | Allrecipes image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories Tomato Salsa

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 3 cups

Number Of Ingredients 9

Ingredients

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Steps:

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, CarbohydrateContent 2.2 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.4 g, SodiumContent 15.2 mg, SugarContent 1.1 g

PICO DE GALLO RECIPE | REE DRUMMOND - FOOD NETWORK

Pico de Gallo Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Categories condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

3 yellow or red onions
12 Roma tomatoes (slightly under ripe is fine)
2 cups fresh cilantro leaves
2 to 3 jalapenos
1 lime
Salt

Steps:

Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.

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THE BEST FRESH PICO DE GALLO RECIPE - FOOD.COM

I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 34.5 per serving

This tastes best the same day that it's made, but is okay the next day.

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This quick and easy salsa-style dip or side salad can be made as spicy as you like. Chop the ingredients more finely if serving with tortilla chips.
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Lunch, Side dish, Supper
Cuisine Mexican
Calories 29 calories per serving

Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

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This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. —Jeannie Trudell, Del Norte, Colorado
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Calories 14 calories per serving

In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

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In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

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Reviews 4.8
Total Time 1 hours 10 minutes
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In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.

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