ITALIAN BEEF JUICE RECIPE RECIPES

Name: Crock Pot Italian Beef
Prep time: 10 min
Cook time: 1 d
Total time: 1 d 10 min
Yield: 8-10 serving(s)
Ingredients: 3 -4 lbs boneless beef roast (I use whatever is on sale and trim some but not all excess fat); 1 (1 ounce) package Good Seasonings Italian salad dressing mix; 1 finely chopped onion (optional); 1 finely chopped green pepper (optional); 1 (6 ounce) jar pepperoncini peppers (optional)

CROCK POT ITALIAN BEEF RECIPE - FOOD.COM

Crock Pot Italian Beef Recipe - Food.com image

I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.

Total Time 24 hours 10 minutes

Prep Time 10 minutes

Cook Time 24 hours

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 lbs boneless beef roast (I use whatever is on sale and trim some but not all excess fat)
1 (1 ounce) package Good Seasonings Italian salad dressing mix
1 finely chopped onion (optional)
1 finely chopped green pepper (optional)
1 (6 ounce) jar pepperoncini peppers (optional)

Steps:

Place roast in crock pot.
Add onion and/or peppers if you like.
Sprinkle dry mix over the top of all.
Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).

Nutrition Facts : Calories 209.2, FatContent 7, SaturatedFatContent 2.8, CholesterolContent 112.3, SodiumContent 124.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 36.8

CROCK POT ITALIAN BEEF RECIPE - FOOD.COM

Crock Pot Italian Beef Recipe - Food.com image

I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.

Total Time 24 hours 10 minutes

Prep Time 10 minutes

Cook Time 24 hours

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 lbs boneless beef roast (I use whatever is on sale and trim some but not all excess fat)
1 (1 ounce) package Good Seasonings Italian salad dressing mix
1 finely chopped onion (optional)
1 finely chopped green pepper (optional)
1 (6 ounce) jar pepperoncini peppers (optional)

Steps:

Place roast in crock pot.
Add onion and/or peppers if you like.
Sprinkle dry mix over the top of all.
Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).

Nutrition Facts : Calories 209.2, FatContent 7, SaturatedFatContent 2.8, CholesterolContent 112.3, SodiumContent 124.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 36.8

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