TAIWANESE BRAISED PORK BELLY RECIPES

Steps:

• Fill a large pot with water and bring to a boil. Add pork belly; cook until starting to soften, about 5 minutes. Drain.
• Heat vegetable oil and brown sugar in a wok or large skillet over medium heat until sugar is melted. Add pork; cook until browned on all sides, about 2 minutes. Add dark soy sauce; cook and stir until flavors combine, about 5 minutes.
• Transfer pork mixture to a slow cooker. Add rice wine, light soy sauce, scallions, ginger, and star anise. Pour in enough water to just cover the pork.
• Cook on Low until pork is tender, about 6 hours. Add diced chicken substitute, hard-boiled eggs, and more water to cover.
• Cook on Low until eggs absorb cooking liquid, rotating halfway through, about 1 hour more.

Steps:

• To Prep Marinate pork belly for 30 mins. To Cook Heat oil. Add spicy black bean sauce, garlic, ginger, spring onion and pork belly. Stir fry until fragrant and pork is colored. Add cooking wine, double deluxe soy sauce, premium dark soy sauce, salt, star anise, fermented black beans, dried chilli, water and rock sugar. Boil and turn to low heat. Cover and cook for about 70 mins until pork belly is very tender. Add chicken bouillon powder. Turn on high heat and cook until sauce thickens. Garnish with spring onion and serve hot with steamed rice.