JAPANESE SALAD RECIPES
JAPANESE CUCUMBER SALAD RECIPE - FOOD.COM
Make and share this Japanese Cucumber Salad recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
- In a large bowl, combine cucumbers, salt and pepper, mix well.
- Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
- Sprinkle with sesame seeds and mix.
- Let marinate for 20 minutes before serving.
- Adjust seasonings before serving.
Nutrition Facts : Calories 41.5, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 543.3, CarbohydrateContent 5.7, FiberContent 0.5, SugarContent 4.1, ProteinContent 1.1
GREEN SALAD RECIPES | BBC GOOD FOOD
Put together a fresh green salad for a light summer lunch or side. Make the most of vegetables such as crispy lettuce, peas and green beans.
Provided by Good Food team
Number Of Ingredients 1
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JAPANESE CUCUMBER SALAD RECIPE - FOOD.COM
Make and share this Japanese Cucumber Salad recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 41.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 41.5 per serving
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