CHINESE GINGER SCALLION SAUCE RECIPES
GINGER SCALLION SAUCE (???) | MADE WITH LAU
Learn how to make a really easy & addictive topping that pairs well with everything!
Provided by Made With Lau
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 5
Steps:
- We'll start by mincing our green onions and ginger?.
- We'll heat up our wok on high heat and add corn oil.
- We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.
GINGER AND SCALLION SAUCE RECIPE - FOOD.COM
I love this Chinese sauce - all different variations. This should be called the Asian Pesto Sauce for it's versatility and taste. It is excellent dipping sauce for simply poached or grilled chicken, poached or steamed fish and my very favorite, with crab or boiled prawns. I spread this sauce and eat away! The oil is heated to smoking and poured over the seasonings to develop their taste and fragrance loved by all Asians. Yes, it is salty by itself. You can also use this as a condiment for soups. Great in ramen too.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat skillet and add the oil. Heat until the oil is almost smoking.
- Combine scallions, ginger, and salt in a bowl and pour the hot oil into the bowl. The sauce will sizzle.
- You can use this immediately. It should keep in the refrigerator for at least a week. It freezes well too.
Nutrition Facts : Calories 47.4, FatContent 5.1, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 581.9, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0.1, ProteinContent 0.1
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Similar to ginger scallion oil, this simple sauce is an excellent accompaniment for seafood, (especially steamed or pan-fried prawns or scallops).
Posted here for play in Culinary Quest. Recipe courtesy of Rhonda Parkinson
From justapinch.com
Reviews 5
Category Other Sauces
Cuisine Chinese
From justapinch.com
Reviews 5
Category Other Sauces
Cuisine Chinese
- It will sizzle for a few seconds. Once it stops sizzling, stir, and then let stand for 2 minutes before serving.
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GARLIC-GINGER-SCALLION STIR FRY SAUCE RECIPE - FOOD.COM
Make and share this Garlic-Ginger-Scallion Stir Fry Sauce recipe from Food.com.
From food.com
Total Time 45 minutes
Calories 211.1 per serving
From food.com
Total Time 45 minutes
Calories 211.1 per serving
- Add sesame oil and when cooled, store in a covered glass jar up to two weeks in the fridge.
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CHINESE DUMPLINGS WITH GINGER-SCALLION DIPPING SAUCE
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Chinese
Calories 85 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Chinese
Calories 85 calories per serving
- "1. Bring a large pot of water to a boil. 2. With the motor running, add garlic through the feed tube of a food processor and process until minced. Add sea bass, shrimp and scallion, and pulse for 10 seconds. Add egg whites, soy, cilantro, Chinese 5-spice powder, salt and cayenne, and pulse until well combined, about 10 seconds. 3. Lay 5 wonton wrappers on a dry work surface and place 1 1/2 tsp. of fish mixture in the center of each wrapper. Rub a drop of water on the edges of two adjoining sides of each wrapper and fold in half to form a triangle, pressing firmly to seal. 4. Fill rest of wrappers. 5. Gently drop the dumplings into the boiling water in batches, and remove with a slotted spoon when they float to the surface. Drain on paper towels. 6. To serve, arrange 5 dumplings on each of 4 salad plates and spoon Ginger-Scallion Dipping Sauce over the dumplings. Pass remaining sauce at the table. Nutritional information (with Ginger-Scallion Dipping Sauce) 178 calories per serving (8% from fat) SPA FOOD, by Lori Longbotham and Diane Quagliani, Jan/Feb 1998 AMERICAN HEALTH, Readers Digest Publication, see also www.americanhealth.com Notes: These dumplings are so full of flavor youd never guess theyre lowfat. The lean secret? Theyre filled with fish, not pork, then simmered instead of fried. >from Kitpath with a little help from mcbuster 2.0d Recipe by: Rancho La Paerta, Baja California, Mexico Posted to MC-Recipe Digest by KitPATh
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From foodnetwork.com
Reviews 5
Total Time 5 minutes
Category condiment
Cuisine asian
Reviews 5
Total Time 5 minutes
Category condiment
Cuisine asian
- Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.
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CHINESE DUMPLINGS WITH GINGER-SCALLION DIPPING SAUCE
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Chinese
Calories 85 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Chinese
Calories 85 calories per serving
- "1. Bring a large pot of water to a boil. 2. With the motor running, add garlic through the feed tube of a food processor and process until minced. Add sea bass, shrimp and scallion, and pulse for 10 seconds. Add egg whites, soy, cilantro, Chinese 5-spice powder, salt and cayenne, and pulse until well combined, about 10 seconds. 3. Lay 5 wonton wrappers on a dry work surface and place 1 1/2 tsp. of fish mixture in the center of each wrapper. Rub a drop of water on the edges of two adjoining sides of each wrapper and fold in half to form a triangle, pressing firmly to seal. 4. Fill rest of wrappers. 5. Gently drop the dumplings into the boiling water in batches, and remove with a slotted spoon when they float to the surface. Drain on paper towels. 6. To serve, arrange 5 dumplings on each of 4 salad plates and spoon Ginger-Scallion Dipping Sauce over the dumplings. Pass remaining sauce at the table. Nutritional information (with Ginger-Scallion Dipping Sauce) 178 calories per serving (8% from fat) SPA FOOD, by Lori Longbotham and Diane Quagliani, Jan/Feb 1998 AMERICAN HEALTH, Readers Digest Publication, see also www.americanhealth.com Notes: These dumplings are so full of flavor youd never guess theyre lowfat. The lean secret? Theyre filled with fish, not pork, then simmered instead of fried. >from Kitpath with a little help from mcbuster 2.0d Recipe by: Rancho La Paerta, Baja California, Mexico Posted to MC-Recipe Digest by KitPATh
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A new method simmered fish with ginger and scallion
From chinasichuanfood.com
Reviews 5
Calories 279 kcal per serving
From chinasichuanfood.com
Reviews 5
Calories 279 kcal per serving
- Place the fish chunks on top. Cover the lid and cook with medium fire for 10 mins. Then add chili peppers and fresh scallion sections, cover and rest for another 3 mins.Then we get super tender and full of flavor simmered scallion and ginger fish. That’s so simply.
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