MULTIGRAIN CRISPY ROLL RECIPES

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MULTI-GRAIN ROLLS RECIPE | LAND O’LAKES



Multi-Grain Rolls Recipe | Land O’Lakes image

Multi-grain rolls that are soft and chewy and sweetened with honey.

Provided by Land O'Lakes

Categories     Rolls    Yeast    Honey    Breakfast and Brunch    Bread    Side Dish

Total Time 0 minutes

Prep Time 30 minutes

Yield 24 rolls

Number Of Ingredients 14

Rolls
2 (1/4-ounce) packages active dry yeast
1 3/4 cups warm (110°F) water
2 cups whole wheat flour
1/4 cup cornmeal
1/4 cup Land O Lakes® Butter melted
1/4 cup honey
1 large Land O Lakes® Egg slightly beaten
1 teaspoon salt
3 to 3 1/2 cups bread flour
Topping
2 tablespoons Land O Lakes® Butter melted
1 tablespoon cornmeal
Land O Lakes® Butter with Olive Oil & Sea Salt

Steps:

  • Dissolve yeast in warm water in bowl. Let stand 10 minutes.
  • Add whole wheat flour, cornmeal, 1/4 cup melted butter, honey, egg and salt to yeast mixture; mix well. Stir in 3 cups bread flour, 1/2 cup at a time, until dough pulls away from sides of bowl.
  • Turn dough onto lightly floured surface. Knead 10 minutes until smooth and elastic, using an additional 1/2 cup bread flour, if necessary. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 20 minutes until doubled in size. (Dough is ready if indentation remains when touched.)
  • Punch dough down; divide in half. Shape each half into 12 balls; flouring hands if necessary. Place 1 inch apart onto greased baking sheets. Cover, let rise in warm place 15 minutes until double in size. Lightly cut 1/8-inch deep “X” into top of each roll with sharp serrated knife.
  • Heat oven to 400°F.
  • Bake 12-15 minutes or until golden brown. Remove from oven; brush with melted butter. Sprinkle with cornmeal.
  • Serve warm with butter with olive oil and sea salt.

Nutrition Facts : Calories 130 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 23 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

CRUSTY ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Crusty Rolls Recipe: How to Make It - Taste of Home image

THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those hard-to-find, airy, crispy rolls! Years ago, I begged family members living in Chicago to try to find the recipe. My sister-in-law sent me a handwritten recipe, and now I can make these rolls for myself. -Charles Steers, Anaheim, California

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons shortening
1 tablespoon sugar
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
2 egg whites
Cornmeal

Steps:

  • In a bowl, dissolve yeast in water. Add shortening, sugar, salt and 1 cup flour; beat until smooth. Add egg whites; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be stiff). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down; divide into 24 pieces and shape into balls. Sprinkle greased baking sheets with cornmeal. Place rolls 2 in. apart on baking sheets. Cover and let rise until doubled, about 30 minutes. , Place a large shallow pan filled with boiling water on lowest rack in oven. Bake rolls on middle rack at 425° for 10-11 minutes or until golden brown.

Nutrition Facts : Calories 90 calories, FatContent 1g fat, CholesterolContent 0 cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 17g carbohydrate, FiberContent 3g protein.

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