CHICKEN PAPRIKASH RECIPE | MOLLY YEH | FOOD NETWORK
Provided by Molly Yeh
Categories main-dish
Total Time 35 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Melt 3 tablespoons of the butter in a large saucepan. Add the onions, season with salt and pepper and cook over moderate heat, stirring occasionally, until golden and tender, about 10 minutes. Add the garlic, paprika and cayenne and cook, stirring, until dark red in color, 2 minutes. Add the flour and the remaining 1 tablespoon butter and cook, stirring, for 2 minutes. Stir in the broth and sugar and cook until the sauce is thickened, about 2 minutes. Add the chicken to the sauce and bring to a simmer. Cook over medium-low heat until the chicken is tender, about 15 minutes. Stir in the heavy cream and vinegar. Taste and season with salt and pepper. Serve with crusty bread if desired!
SLOW COOKER CHICKEN PAPRIKASH RECIPE - LAND O'LAKES
An easy flavorful chicken dish that can be served over rice, hot cooked noodles or spaetzle.
Provided by Land O'Lakes
Categories Slow Cooker Chicken Main Course Savory Cooking Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Stir together chicken, onion, tomato sauce, 2 teaspoons paprika, chicken bouillon granules, garlic and pepper in 4-quart slow cooker.
- Cover; cook on Low heat setting 5-6 hours, or High heat setting 3-4 hours or until chicken is tender.
- Combine melted butter and flour in bowl; mix until smooth. Gradually stir into chicken mixture. Stir in remaining paprika and green bell pepper. Increase heat setting to High. Cover; cook 15-30 minutes or until mixture is thickened and bell pepper is softened.
- Stir in sour cream just before serving. Serve over rice, if desired.
Nutrition Facts : Calories 270 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 810 milligrams, CarbohydrateContent 14 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 22 grams
More about "paprikash recipes"
CHICKEN AND RICE PAPRIKASH CASSEROLE RECIPE - FOOD NETW…
Chicken paprikash becomes a one-dish dinner in this casserole. Bell peppers aren't traditional, but they add a lot of vitamin C to the dish and natural sweetness. The brown rice soaks up the sauce and becomes incredibly rich and satisfying, but maintains a nice chew.
From foodnetwork.com
Reviews 3.7
Total Time 1 hours 50 minutes
Category main-dish
Calories 378 calorie per serving
From foodnetwork.com
Reviews 3.7
Total Time 1 hours 50 minutes
Category main-dish
Calories 378 calorie per serving
- Transfer the chicken to a plate. Spread the rice in the bottom of the casserole dish and top with the chicken and its accumulated juices. Pour the sauce over the whole mixture. Bake until the casserole is heated through and the top is browned lightly, 40 minutes. Top with the chopped parsley and serve with a dollop of sour cream.
See details
CHICKEN PAPRIKASH RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Reviews 4.6
Total Time 35 minutes
Category main-dish
- Melt 3 tablespoons of the butter in a large saucepan. Add the onions, season with salt and pepper and cook over moderate heat, stirring occasionally, until golden and tender, about 10 minutes. Add the garlic, paprika and cayenne and cook, stirring, until dark red in color, 2 minutes. Add the flour and the remaining 1 tablespoon butter and cook, stirring, for 2 minutes. Stir in the broth and sugar and cook until the sauce is thickened, about 2 minutes. Add the chicken to the sauce and bring to a simmer. Cook over medium-low heat until the chicken is tender, about 15 minutes. Stir in the heavy cream and vinegar. Taste and season with salt and pepper. Serve with crusty bread if desired!
See details
SLOW COOKER CHICKEN PAPRIKASH RECIPE - LAND O'LAKES
An easy flavorful chicken dish that can be served over rice, hot cooked noodles or spaetzle.
From landolakes.com
Reviews 3.3
Total Time 0 minutes
Category Slow Cooker, Chicken, Main Course, Savory, Cooking, Meat, poultry, and seafood
Calories 270 calories per serving
From landolakes.com
Reviews 3.3
Total Time 0 minutes
Category Slow Cooker, Chicken, Main Course, Savory, Cooking, Meat, poultry, and seafood
Calories 270 calories per serving
- Stir in sour cream just before serving. Serve over rice, if desired.
See details
CHICKEN AND RICE PAPRIKASH CASSEROLE RECIPE - FOOD NETW…
Chicken paprikash becomes a one-dish dinner in this casserole. Bell peppers aren't traditional, but they add a lot of vitamin C to the dish and natural sweetness. The brown rice soaks up the sauce and becomes incredibly rich and satisfying, but maintains a nice chew.
From foodnetwork.com
Reviews 3.7
Total Time 1 hours 50 minutes
Category main-dish
Calories 378 calorie per serving
From foodnetwork.com
Reviews 3.7
Total Time 1 hours 50 minutes
Category main-dish
Calories 378 calorie per serving
- Transfer the chicken to a plate. Spread the rice in the bottom of the casserole dish and top with the chicken and its accumulated juices. Pour the sauce over the whole mixture. Bake until the casserole is heated through and the top is browned lightly, 40 minutes. Top with the chopped parsley and serve with a dollop of sour cream.
See details
AMAZING HUNGARIAN CHICKEN PAPRIKASH WITH DUMPLINGS REC…
This recipe has been passed down in my Hungarian family for generations and perfected. I now use boneless chicken despite bone-in being the tradition. I think it makes it a little more friendly without losing any taste.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 546.1 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 546.1 per serving
- Usually, chicken and sauce are served on top of the dumplings.
See details
BOXTY (IRISH POTATO PANCAKES) RECIPE - NYT ... - NYT COOKING
Boxty, breadlike potato pancakes that originated in Ireland as early as the late 18th century, were created as a resourceful way to transform less-than-stellar potatoes into a hearty side dish. Variations of these crisp, chewy potato pancakes abound, but most involve some combination of mashed potatoes, grated potatoes, flour, baking soda or baking powder; buttermilk or eggs are sometimes added for richness. Popular in pubs but also made at home, they’re typically served as an accompaniment to stews and rich meat dishes. This recipe is adapted from “The Irish Cookbook” by Jp McMahon (Phaidon, 2020), who serves them in a more modern fashion, with smoked salmon, sour cream and pickled onions, which balance and brighten.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine irish
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine irish
- Serve pancakes topped with pickled red onions, and smoked salmon and sour cream, if you like.
See details
HUNGARIAN CHICKEN PAPRIKASH (PAPRIKáS CSIRKE) - RECIPES ...
Serve the chicken paprikash with nokedli – also known as spaetzle in Germany – potatoes, rice or other types of pasta. Storage Tips. To store leftover chicken paprikash, let the meat and the sauce …
From recipesfromeurope.com
From recipesfromeurope.com
HUNGARIAN CHICKEN PAPRIKASH (PAPRIKáS CSIRKE) - RECIPES FR…
Try Hungarian Chicken Paprikash For A Taste Of Hungary! If you enjoy paprika spice and chicken, then we have a dinner recipe for you: Hungarian chicken paprikash. Known as Paprikás Csirke – …
From recipesfromeurope.com
From recipesfromeurope.com
50 BEST CHICKEN THIGH RECIPES | HOW TO COOK CHICKEN THIGHS | …
Chicken paprikash becomes a one-dish dinner in this casserole. Bell peppers aren't traditional, but they add a lot of vitamin C and natural sweetness to the dish. The brown rice soaks up the …
From foodnetwork.com
From foodnetwork.com
See details
FIND RECIPES - KIDNEY KITCHEN
The Kidney Kitchen Pro meal plan features makes it easy to collect and share a week-long meal plan featuring Kidney Kitchen recipes and other kidney-friendly foods. You can customize the …
From kitchen.kidneyfund.org
From kitchen.kidneyfund.org
See details