EASY PEANUT BUTTER PIE WITH COOL WHIP RECIPES

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EASY PEANUT BUTTER PIE RECIPE - FOOD.COM - RECIPES, FOOD ...



Easy Peanut Butter Pie Recipe - Food.com - Recipes, Food ... image

This is probably the easiest Peanut Butter Pie recipe out there! From "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes. The recipe was in memory of a good friend and co-worker, Bob Brown.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 6

1/3 cup peanut butter
4 ounces cream cheese, softened
1/2 cup powdered sugar
1 (9 ounce) container Cool Whip, thawed
1/4 cup milk
1 (9 inch) graham cracker crust or 1 -9 inch chocolate cookie pie crust

Steps:

  • Combine all ingredients and freeze in a baked graham cracker crust or Oreo cookie crust.
  • May be topped with chocolate sauce.

Nutrition Facts : Calories 395.7, FatContent 26.2, SaturatedFatContent 12.9, CholesterolContent 16.7, SodiumContent 273.8, CarbohydrateContent 37.1, FiberContent 1.1, SugarContent 27.2, ProteinContent 5.7

NO BAKE PEANUT BUTTER PIE - SKINNYTASTE



No Bake Peanut Butter Pie - Skinnytaste image

This Skinny No-Bake Peanut Butter Pie is light and creamy and ever so addicting! Whip this up in minutes for a dessert everyone will love!

Provided by Gina

Categories     Dessert

Total Time 180 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

5 oz 1/3 less fat cream cheese (softened)
1/3 cup powdered sugar
1/3 cup Better n Peanut Butter
2 1/2 cups light whipped topping
reduced-fat graham cracker pie crust 
2 tablespoons Hershey's chocolate syrup (for drizzling)

Steps:

  • Beat cream cheese and confectioners' sugar together in a medium bowl.
  • Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
  • Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
  • Drizzle with chocolate syrup before serving.

Nutrition Facts : ServingSize 1 slice, Calories 215 kcal, CarbohydrateContent 30 g, ProteinContent 2.5 g, FatContent 10 g, SaturatedFatContent 4.5 g, SodiumContent 83 mg, FiberContent 1 g, SugarContent 15 g

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