COMSTOCK APPLES RECIPES

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GRAHAM CRACKER CAKE | MRFOOD.COM



Graham Cracker Cake | MrFood.com image

This delicious graham cracker cake is made with - you guessed it - crushed graham crackers! Coconut and pineapple make this recipe a tropical treat.

Provided by MRFOOD.COM

Categories     Cakes

Cook Time 45 minutes

Number Of Ingredients 11

2 stick (1 cup) butter, softened, divided
1 1/2 cup granulated sugar
1 (13.5-ounce) package graham cracker crumbs
2 teaspoon baking powder
3/4 cup milk
5 eggs
1 teaspoon vanilla extract
1/2 cup flaked coconut
1/2 cup chopped pecans
3 cup confectioners' sugar
1 (8-ounce) can crushed pineapple, undrained

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray; set aside.
  • In a large bowl with an electric mixer on medium speed, beat 1-1/2 sticks butter and the granulated sugar 3 to 4 minutes or until creamy. Add graham cracker crumbs, baking powder, milk, eggs, and vanilla, and beat until well mixed. Stir in coconut and pecans until well mixed, then spread batter into baking dish.
  • Melt remaining half stick butter in microwave. In a large bowl, combine the melted butter, confectioners’ sugar, and pineapple until well mixed; pour evenly over batter.
  • Bake 45 to 50 minutes or until a wooden toothpick inserted in center comes out clean. Allow to cool, then cut and serve.

EASY CHERRY COBBLER - EASY FAMILY-FRIENDLY RECIPES ANYO…



Easy Cherry Cobbler - Easy Family-Friendly Recipes ANYO… image

Magic Crust Cherry Cobbler is easy to make and assembles in under 5 minutes plus baking time. Great for potlucks and family gatherings - or anytime.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dessert

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

1/4 cup butter (melted)
1 cup all-purpose flour (traditional or GF, [See Note 1] )
1 cup granulated sugar
1 teaspoon baking powder
1/8 tsp salt (, just a pinch)
1 cup milk
30 oz cherry pie filling (Comstock [See Note 2])

Steps:

  • Pre-heat oven to 350 degrees F. Melt butter in the bottom of a 2.5-3 quart (9x13") baking dish. [See Note 3].
  • In a medium bowl, whisk together flour, sugar, baking powder, salt, and milk. Whisk until combined - it may still be a little lumpy.
  • Pour sweet batter over the butter in baking dish. Do not stir.
  • Pour cherry pie filling over the batter. Do not stir.
  • Bake 45 to 50 minutes, or until crust is golden brown. Let stand 5 minutes before serving.
  • Serve with a scoop of vanilla ice cream or some whipped topping. Enjoy.

Nutrition Facts : ServingSize 1 serving (1/8th of total), Calories 346 kcal, SugarContent 27 g, SodiumContent 120 mg, FatContent 7 g, SaturatedFatContent 4 g, CarbohydrateContent 68 g, FiberContent 1 g, ProteinContent 3 g, CholesterolContent 18 mg

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