BUFFALO RANCH CHICKEN SANDWICH RECIPES

Steps:

• 1) In a bowl, mix together the chicken with the buttermilk, seasonings and salt and pepper, cover with some plastic wrap and pop them in the fridge for a few hours. 2) Add about 1/2" of vegetable oil to a large cast iron skillet and preheat it over medium-high heat (right between medium and medium high). 3) On a plate, mix together the flour, salt, pepper and seasoning, dredge each piece of chicken in the flour mixture then fry in the hot oil for a few minutes on each side or until deeply golden brown and crispy. Allow the chicken to sit on a paper towel lined plate and set aside. 4) When ready to assemble your sandwich, smear a little ranch on the bottom of the bun, then top with a slice of tomato, followed by 2 pieces of the chicken, some of the buffalo sauce and finally, a piece of green leaf lettuce, top with the top bun and dig in right away!

Steps:

• Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
• Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.