ITALIAN CROUTONS RECIPES
35 CLASSIC ITALIAN RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 26
CREAMY ITALIAN CHICKEN RECIPE: HOW TO MAKE IT
Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 15 minutes
Prep Time 15 minutes
Cook Time 04 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.
Nutrition Facts : Calories 473 calories, FatContent 29g fat (14g saturated fat), CholesterolContent 158mg cholesterol, SodiumContent 1556mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 40g protein.
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- In a 3-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low until vegetables are tender, about 4 hours., Grill sausages according to package directions. Serve on buns with sauce.
Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
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CREAMY ITALIAN CHICKEN RECIPE: HOW TO MAKE IT
Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida
From tasteofhome.com
Reviews 4.5
Total Time 04 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 473 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 04 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 473 calories per serving
- Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.
See details
BEST ITALIAN SAUSAGE SANDWICHES RECIPE: HOW TO M…
Need a different type of Italian dinner? This rich tomato sauce simmers all afternoon in the slow cooker, ready to top freshly grilled Italian sausages. It's a fantastic combination with lots of crowd appeal! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.2
Total Time 04 hours 10 minutes
Category Lunch
Cuisine Europe, Italian
Calories 454 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 04 hours 10 minutes
Category Lunch
Cuisine Europe, Italian
Calories 454 calories per serving
- In a 3-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low until vegetables are tender, about 4 hours., Grill sausages according to package directions. Serve on buns with sauce.
Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
See details
CREAMY ITALIAN CHICKEN RECIPE: HOW TO MAKE IT
Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida
From tasteofhome.com
Reviews 4.5
Total Time 04 hours 15 minutes
Category Dinner
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Calories 473 calories per serving
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Reviews 4.5
Total Time 04 hours 15 minutes
Category Dinner
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Calories 473 calories per serving
- Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.
See details
ITALIAN FENNEL SAUSAGE RECIPE - NYT COOKING
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
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Reviews 5
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Calories 319 per serving
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Reviews 5
Total Time 45 minutes
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Calories 319 per serving
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- In a large bowl, combine all the ingredients, except the bread, until well combined. Adjust the seasoning, if needed. Add in the bread and mix well with your hands, tossing to coat all sides of cubes. Pour out onto a baking sheet and spread evenly. Bake in the oven for 20 to 30 minutes, turning after 10 minutes. Remove from the oven and let cool. Store in an airtight container.
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Need a different type of Italian dinner? This rich tomato sauce simmers all afternoon in the slow cooker, ready to top freshly grilled Italian sausages. It's a fantastic combination with lots of crowd appeal! —Taste of Home Test Kitchen
From tasteofhome.com
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From tasteofhome.com
Reviews 4.2
Total Time 04 hours 10 minutes
Category Lunch
Cuisine Europe, Italian
Calories 454 calories per serving
- In a 3-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low until vegetables are tender, about 4 hours., Grill sausages according to package directions. Serve on buns with sauce.
Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
See details
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