CURLY NOODLES RECIPES

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BEST ONE-SKILLET LASAGNA RECIPE - FOOD.COM - RECIPES, FOOD ...



Best One-Skillet Lasagna Recipe - Food.com - Recipes, Food ... image

I came across this recipe in the most serendipitous manner...on my way to work going 50mph I saw some trash blowing across the road...it got stuck to my car and I could hear it fluttering all the way to work. When I got out of my car I found a piece of newspaper stuck to my front grill. I took it off and what was it? A torn out page from a week old newspaper that has 4 yummy sounding recipes! Wow. I feel obligated to post them now. This one sites: Cook's Illustrated.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb lean ground beef
1/2 lb ground lean pork
2 garlic cloves, minced
1/4-1 teaspoon red pepper flakes
salt, to taste
6 ounces curly-edged regular lasagna noodles, 8 noodles broken into 2-inch pieces (do not use no-boil noodles)
1 (26 ounce) jar pasta sauce (about 3 cups)
2 cups water
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
ground black pepper, to taste
3/4 cup whole milk ricotta cheese
1/4 cup fresh basil, minced

Steps:

  • Cook meat in a 12-inch nonstick skillet over high heat, breaking it into pieces with a wooden spoon until fat renders, 3-5 minutes. Drain.
  • In the skillet stir into the meat, garlic, red pepper flakes and 1/2 tsp salt and cook over medium-high heat until fragrant, about 30 seconds.
  • Sprinkle broken noodles into skillet, then pour in tomato sauce and water so that it covers the noodles (you may need to add extra water if noodles are especially dry).
  • Cover and cook, stirring often at a vigorous simmer until noodles are tender, about 20 minutes.
  • Turn off heat, stir in half of the mozzarella and half of the parmesan. Season with salt and pepper to taste.
  • Dot heaping tablespoons of ricotta over the noodles, then sprinkle the remaining cheeses.
  • Cover and let stand off heat until cheeses melts, 3-5 minutes.
  • Sprinkle with basil before serving.

Nutrition Facts : Calories 741.9, FatContent 34.9, SaturatedFatContent 15.1, CholesterolContent 122, SodiumContent 1154, CarbohydrateContent 63.2, FiberContent 6.9, SugarContent 20, ProteinContent 41.1

SPIRALIZER RECIPES - BBC GOOD FOOD



Spiralizer recipes - BBC Good Food image

Go beyond courgetti and use your kit to make ribbons or noodles from fresh vegetables and serve them in rainbow salads and suppers.

Provided by Good Food team

Number Of Ingredients 1

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