PIE CRUST TOP DESIGNS RECIPES

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EASY RECIPES: CHICKEN RECIPES - CRYSTALANDCOMP.COM



Easy Recipes: Chicken Recipes - CrystalandComp.com image

Easy recipes like this are a real hit at my house. This takes little prep time and can serve as an all-in-one dish making my work in the kitchen simple.

Provided by CRYSTALANDCOMP.COM

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 8

2 cups, cooked diced or shredded chicken
1 (10 oz) can cream of potato soup
1 (10 oz) can cream of celery soup
2 cups frozen vegetables
3/4 of a soup can of milk
2 unrolled, refrigerated pie crusts
1 egg white
pepper to taste (I do fresh cracked pepper.)

Steps:

  • In a large bowl mix the soups.
  • Whisk well.
  • Add the milk and pepper.
  • Whisk well.
  •  Add the cooked chicken and the mixed vegetables.
  • Mix and coat well with the soup mixture.
  • Unroll one of the pie crusts and place it in the bottom of an 8-9 inch pie plate.
  • Pour in your filling and distribute it evenly.
  • Unroll the second pie crust.
  • Place it over the top of the filling.
  • The edges of the crust will hang over the pie plate and this is normal.
  • Now, tuck the edges of the crust into the pie plate all the way around.
  • Take a knife and cut holes into the top of the crust for ventilation.
  • Brush the top of the crust with egg white (I used a whole egg- either is fine.)
  • Bake the pot pie in a 350 degree oven for 30-45 minutes or until the top  crust is light brown and the filling is heated thoroughly.
  • Serve it up.

Nutrition Facts : Calories 351 calories, CarbohydrateContent 35 grams carbohydrates, CholesterolContent 32 milligrams cholesterol, FatContent 16 grams fat, FiberContent 4 grams fiber, ProteinContent 16 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 539 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

EASY EGGLESS PUMPKIN PIE RECIPE - MOMMY'S HOME COOKING



Easy Eggless Pumpkin Pie Recipe - Mommy's Home Cooking image

This Easy Eggless Pumpkin Pie is rich, smooth and spiced! Seriously amazing. It's super easy to make, too! Definitely a MUST-MAKE for the holidays.

Provided by Oriana Romero

Categories     Dessert

Total Time 195 minutes

Prep Time 10 minutes

Cook Time 65 minutes

Yield 8

Number Of Ingredients 7

1 unbaked pie crust ((homemade or store-bought))
3/4 cup ( 150 g) granulated sugar
2 teaspoons pumpkin pie spice
3 tablespoons (30 g) tapioca flour ((see notes))
15 oz (425 g) 100% Pure Pumpkin
12 oz (354 ml) Evaporated Milk
Whipped cream ((optional))

Steps:

  • Crust:
  • Par-Bake Pie Crust (optional):
  • Eggless Pumpkin Filling:
  • Bake:

Nutrition Facts : Calories 259 kcal, CarbohydrateContent 40 g, ProteinContent 4 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 12 mg, SodiumContent 136 mg, FiberContent 2 g, SugarContent 24 g, ServingSize 1 serving

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