NUT BALLS RECIPE RECIPES

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WALNUT BALLS RECIPE | ALLRECIPES



Walnut Balls Recipe | Allrecipes image

This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.

Provided by Allrecipes Member

Categories     Desserts    Nut Dessert Recipes    Walnut Dessert Recipes

Yield 2 dozen

Number Of Ingredients 7

½ cup butter, softened
1?? cups all-purpose flour
1 cup chopped walnuts
? teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white sugar
½ cup super fine sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
  • Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.

Nutrition Facts : Calories 215.6 calories, CarbohydrateContent 20.7 g, CholesterolContent 20.3 mg, FatContent 14.1 g, FiberContent 1 g, ProteinContent 2.8 g, SaturatedFatContent 5.5 g, SodiumContent 79.2 mg, SugarContent 10.8 g

BUTTER NUT BALLS RECIPE | ALLRECIPES



Butter Nut Balls Recipe | Allrecipes image

Butter nut cookies rolled in balls and then rolled in powder sugar.

Provided by Debbie Kinas

Categories     Desserts    Cookies

Yield 4 dozen

Number Of Ingredients 7

1 cup butter
2 egg yolks
½ cup white sugar
2?? cups all-purpose flour
1 cup chopped walnuts
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the butter, sugar and egg yolks until light and fluffy. Stir in the vanilla, then the flour, and finally the walnuts.
  • Roll dough into walnut sized balls, place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cookies should be slightly brown. Cool and roll cookies in confectioners sugar.

Nutrition Facts : Calories 190.7 calories, CarbohydrateContent 20.5 g, CholesterolContent 37.4 mg, FatContent 11.4 g, FiberContent 0.7 g, ProteinContent 2.5 g, SaturatedFatContent 5.3 g, SodiumContent 55.6 mg, SugarContent 9.3 g

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