PHEASANT BREAST CROCK POT RECIPE RECIPES

Name: Bergie's Crock Pot Pheasant
Prep time: 1 d
Cook time: 5 h
Total time: 1 d 5 h
Yield: 2-4 serving(s)
Ingredients: 1 -2 pheasant (One for every 2 people); 1/4 cup salt; 1/3 cup light soy sauce; 3 tablespoons Worcestershire sauce; 3 tablespoons dark brown sugar; 2 tablespoons fresh pressed garlic; 1/2 teaspoon liquid smoke (you can use more but it gets heavy); 3 tablespoons balsamic vinegar; 1 tablespoon Tabasco sauce; pepper

BERGIE'S CROCK POT PHEASANT RECIPE - FOOD.COM

Bergie's Crock Pot Pheasant Recipe - Food.com image

This recipe produces a delicious, moist, tender bird. It is important that you marinate the bird for the full 24 hours.

Total Time 29 hours

Prep Time 24 hours

Cook Time 5 hours

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 pheasant (One for every 2 people)
1/4 cup salt
1/3 cup light soy sauce
3 tablespoons Worcestershire sauce
3 tablespoons dark brown sugar
2 tablespoons fresh pressed garlic
1/2 teaspoon liquid smoke (you can use more but it gets heavy)
3 tablespoons balsamic vinegar
1 tablespoon Tabasco sauce
pepper

Steps:

Skin the pheasant and wash.
Put pheasant in a large bowl with the salt and cover with cold water.
Soak at least an hour.
Then discard the brine solution.
Cut pheasant into 4 pieces.
Mix Marinade ingredients in a large zip lock bag (big enought to hold the pheasant pieces).
Put pheasant pieces into the zip lock bag and put into the fridge.
Marinate for 24 hours.
Turn the bag every time you open the fridge.
Discard the marinade.
Put a 1/2 cup of water in your crockpot with the pheasant pieces.
You may want to add a little more water while cooking if it goes dry (A nice touch is to use a dry white wine instead of the water or mix Wine and water 1/2 and 1/2).
cook on low for at least 5 hours.

Nutrition Facts : Calories 886.3, FatContent 37.3, SaturatedFatContent 10.8, CholesterolContent 284, SodiumContent 17346.1, CarbohydrateContent 34.9, FiberContent 0.6, SugarContent 27.1, ProteinContent 96.7

BERGIE'S CROCK POT PHEASANT RECIPE - FOOD.COM

Bergie's Crock Pot Pheasant Recipe - Food.com image

This recipe produces a delicious, moist, tender bird. It is important that you marinate the bird for the full 24 hours.

Total Time 29 hours

Prep Time 24 hours

Cook Time 5 hours

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 pheasant (One for every 2 people)
1/4 cup salt
1/3 cup light soy sauce
3 tablespoons Worcestershire sauce
3 tablespoons dark brown sugar
2 tablespoons fresh pressed garlic
1/2 teaspoon liquid smoke (you can use more but it gets heavy)
3 tablespoons balsamic vinegar
1 tablespoon Tabasco sauce
pepper

Steps:

Skin the pheasant and wash.
Put pheasant in a large bowl with the salt and cover with cold water.
Soak at least an hour.
Then discard the brine solution.
Cut pheasant into 4 pieces.
Mix Marinade ingredients in a large zip lock bag (big enought to hold the pheasant pieces).
Put pheasant pieces into the zip lock bag and put into the fridge.
Marinate for 24 hours.
Turn the bag every time you open the fridge.
Discard the marinade.
Put a 1/2 cup of water in your crockpot with the pheasant pieces.
You may want to add a little more water while cooking if it goes dry (A nice touch is to use a dry white wine instead of the water or mix Wine and water 1/2 and 1/2).
cook on low for at least 5 hours.

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