OATMEAL CINNAMON COFFEE CAKE RECIPES

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CINNAMON APPLE COFFEE CAKE RECIPE: HOW TO MAKE IT



Cinnamon Apple Coffee Cake Recipe: How to Make It image

Tender apples add nice flavor to my quick, easy cake. This nutty treat was a family favorite served warm after church on Sunday mornings.—Gertrude Hart, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 9 servings.

Number Of Ingredients 9

1 package (9 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
2 large eggs, rom temperature
1/2 cup sour cream
1/4 cup butter, melted
2 medium tart apples, peeled and shredded
1/2 cup sugar
1/4 cup chopped walnuts
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 326 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 409mg sodium, CarbohydrateContent 48g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CARROT CAKE OVERNIGHT OATS RECIPE - BBC GOOD FOOD



Carrot cake overnight oats recipe - BBC Good Food image

Give overnight oats a tasty boost with our indulgent carrot cake version. This simple, healthy breakfast recipe takes just 10 minutes to prepare

Provided by Sophie Godwin – Cookery writer

Categories     Breakfast, Brunch

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 7

40g grated carrot
a big pinch of mixed spice
¼ tsp cinnamon
50g rolled porridge oats
1 tsp honey
1 tsp sultanas
1 tbsp Greek yogurt

Steps:

  • Mix the grated carrot, mixed spice and cinnamon with the oats, 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
  • The next day, stir in the honey and sultanas then top with Greek yogurt.

Nutrition Facts : Calories 319 calories, FatContent 9 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 6 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.6 milligram of sodium

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