WW BANANA BREAD RECIPES

Name: Blueberry Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 16
Cuisine: American
Ingredients: 1 cup blueberries; 3 ripe medium bananas (mashed); 2 tbsp unsweetened apple sauce; 1 1/4 cups white whole wheat flour (or Bob's Redmill AP GF blend); 3/4 tsp baking soda; 1/4 tsp salt; 2 tbsp butter (or DF Ghee) (softened); 1/2 cup 4 oz light brown sugar, packed; 2 large egg whites; 1 tsp vanilla extract; baking spray

BLUEBERRY BANANA BREAD RECIPE - SKINNYTASTE

Blueberry Banana Bread Recipe - Skinnytaste image

This blueberry banana combination goes so well together and makes a super moist bread. Using lots of very ripe sweet bananas allows you to cut back on the fat without sacrificing the flavor and texture.

Provided by Gina

Categories Breakfast Brunch

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 16

Number Of Ingredients 11

Ingredients

1 cup blueberries
3 ripe medium bananas (mashed)
2 tbsp unsweetened apple sauce
1 1/4 cups white whole wheat flour (or Bob's Redmill AP GF blend)
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter (or DF Ghee) (softened)
1/2 cup 4 oz light brown sugar, packed
2 large egg whites
1 tsp vanilla extract
baking spray

Steps:

Preheat oven to 350°F. Lightly spray a 8 x 4 loaf pan with baking spray.
In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
In a large bowl cream butter and sugar with an electric mixer. Add egg whites, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
Add flour mixture and blend at low speed until combined, do not over mix.
Fold in the blueberries and pour batter into the prepared loaf pans; bake in the center rack for about 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 98 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 4 mg, SodiumContent 87 mg, FiberContent 2 g, SugarContent 13 g

BANANA BREAD | BETTER HOMES & GARDENS

Banana Bread | Better Homes & Gardens image

This Better Homes & Gardens banana bread is a tried-and-true classic that is perfect for using up those ripe bananas on your counter. Our Test Kitchen recommends letting your banana bread stand at room temperature overnight (wrapped in plastic wrap) before serving. The easy banana bread recipe texture will be more evenly moist and less crumbly.

Provided by Better Homes & Gardens

Prep Time 25 minutes

Yield 1 loaf (16 slices)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1?½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground cinnamon
? teaspoon ground nutmeg
2 eggs, beaten
1?½ cups mashed banana (5 medium)
1 cup sugar
½ cup cooking oil or melted butter or margarine
¼ cup chopped walnuts
1 recipe Streusel-Nut Topping (optional)

Steps:

Nutrition Facts : Calories 215 calories, CarbohydrateContent 32 g, CholesterolContent 27 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 122 mg, SugarContent 18 g

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