PORK AND SQUASH RECIPE FILIPINO RECIPES

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PORK AND SQUASH (TABUNGAO) SOUP - GROVE FARM



Pork and Squash (Tabungao) Soup - Grove Farm image

Provided by Grove Farm

PORK AND SQUASH STEW RECIPE | ALLRECIPES



Pork and Squash Stew Recipe | Allrecipes image

Hearty, savory winter stew.

Provided by Jeff

Categories     Soups, Stews and Chili Recipes    Stews    Pork

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 16

2 tablespoons vegetable oil
2 pounds pork shoulder, cut into 1-inch cubes
1 large onion, chopped
3 cloves garlic, sliced
4 cups chicken broth, divided
4 cups beef broth, divided
¼ teaspoon dried rosemary
¼ teaspoon dried sage
2 bay leaves
¼ teaspoon dried thyme
1 large butternut squash, peeled and cubed
3 large potatoes, peeled and cubed
3 carrots, peeled and sliced
3 stalks celery, chopped
2 green apples - peeled, cored, and diced
salt and ground black pepper to taste

Steps:

  • Heat vegetable oil in a large stock pot over medium heat. Brown the pork cubes in the hot oil, about 10 minutes. Cook and stir onion and garlic with pork until onion is pork is no longer pink in middle, about 5 minutes.
  • Bring 2 cups chicken broth and 2 cups beef broth to a boil in a separate saucepan. Stir rosemary, sage, bay leaves, and thyme into broth mixture; continue cooking at a boil until broth is reduced by half, about 10 minutes. Pour reduced broth into pork mixture along with remaining 2 cups chicken and beef broth. Bring to a boil.
  • Stir butternut squash, potatoes, carrots, and celery into soup. Reduce heat to low and simmer until squash is tender, 10 to 15 minutes.
  • Stir apples into soup and simmer until tender, about 10 minutes; season with salt and black pepper. Remove pot from heat and let soup cool for 10 minutes before serving.

Nutrition Facts : Calories 303.7 calories, CarbohydrateContent 43 g, CholesterolContent 37.6 mg, FatContent 8.8 g, FiberContent 6.7 g, ProteinContent 15.7 g, SaturatedFatContent 2.5 g, SodiumContent 764.7 mg, SugarContent 8.8 g

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