OYSTER STEAM RECIPES

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EASY FRIED RICE RECIPE | ALLRECIPES



Easy Fried Rice Recipe | Allrecipes image

A quick fried rice recipe like you get at your favorite Chinese restaurant. Leftover rice, plus a couple of eggs, baby carrots, peas, and soy sauce is all you need. Garnish with sliced green onions, if desired.

Provided by jostrander

Categories     Fried Rice

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

⅔ cup chopped baby carrots
½ cup frozen green peas
2 tablespoons vegetable oil
2 large eggs
3 cups leftover cooked white rice
1 tablespoon soy sauce, or more to taste
2 teaspoons sesame oil, or to taste

Steps:

  • Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
  • Heat a wok over high heat. Pour in vegetable oil, then stir in carrots and peas; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
  • Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.

Nutrition Facts : Calories 152.3 calories, CarbohydrateContent 19.2 g, CholesterolContent 46.5 mg, FatContent 6.6 g, FiberContent 1 g, ProteinContent 3.9 g, SaturatedFatContent 1.2 g, SodiumContent 150.1 mg

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