BISCUIT MEAT PIE RECIPES

Name: Handy Meat Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 servings.
Ingredients: 3/4 pound ground beef; 3/4 pound bulk pork sausage; 1 medium onion, chopped; 1/3 cup chopped green onions; 1 garlic clove, minced; 2 tablespoons minced fresh parsley; 1 tablespoon water; 2 teaspoons all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tubes (12 ounces each) buttermilk biscuits

HANDY MEAT PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Handy Meat Pies Recipe: How to Make It - Taste of Home image

"These pies are great for a snack - and an entree when time is short, too," recalls Amy Stumpf, Hampton, Virginia.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

3/4 pound ground beef
3/4 pound bulk pork sausage
1 medium onion, chopped
1/3 cup chopped green onions
1 garlic clove, minced
2 tablespoons minced fresh parsley
1 tablespoon water
2 teaspoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tubes (12 ounces each) buttermilk biscuits

Steps:

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. Heat through. Cover and refrigerate for at least 1 hour. , On a floured surface, pat 10 biscuits into 4-in. circles. Top each with about 1/3 cup of the meat mixture. Pat remaining biscuits into 5-in. circles and place over filling; seal edges with water. Press edges together with a fork dipped in flour; pierce the top. , Place on an ungreased baking sheet. Bake at 375° for 12-14 minutes or until golden brown and filling is hot.

Nutrition Facts : Calories 214 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 593mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 11g protein.

HANDY MEAT PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Handy Meat Pies Recipe: How to Make It - Taste of Home image

"These pies are great for a snack - and an entree when time is short, too," recalls Amy Stumpf, Hampton, Virginia.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

3/4 pound ground beef
3/4 pound bulk pork sausage
1 medium onion, chopped
1/3 cup chopped green onions
1 garlic clove, minced
2 tablespoons minced fresh parsley
1 tablespoon water
2 teaspoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tubes (12 ounces each) buttermilk biscuits

Steps:

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. Heat through. Cover and refrigerate for at least 1 hour. , On a floured surface, pat 10 biscuits into 4-in. circles. Top each with about 1/3 cup of the meat mixture. Pat remaining biscuits into 5-in. circles and place over filling; seal edges with water. Press edges together with a fork dipped in flour; pierce the top. , Place on an ungreased baking sheet. Bake at 375° for 12-14 minutes or until golden brown and filling is hot.

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