BACON EGG AND CHEESE SANDWICH RECIPE RECIPES
BACON, EGG AND CHEESE BRUNCH RING RECIPE - PILLSBURY.COM
This showstopping Bacon, Egg and Cheese Brunch Ring is the perfect centerpiece for a delicious family meal. It's a hassle-free breakfast solution you can prepare in only 25 minutes. This tasty breakfast crescent ring is stuffed with all your favorite breakfast foods in every bite—crispy bacon, creamy eggs, lots (LOTS) of melty cheese. Serve your easy breakfast ring with a side of salsa and a dash of cilantro to really impress.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F (350°F for Pillsbury™ Grands!™ Original Crescent Rolls). Line large cookie sheet with cooking parchment paper. In 10-inch nonstick skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in oven.) Set bacon aside; drain all except 2 teaspoons bacon drippings from skillet.
- In medium bowl, beat 1/3 cup of the milk, the eggs, salt and pepper with fork or whisk until well mixed. Stir in bell pepper. Pour egg mixture into skillet. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to edge, and place it on top of the already set egg mixture. Cook 2 to 3 minutes or until eggs are thickened throughout but still moist.
- Meanwhile, unroll dough; separate into 8 triangles. On parchment-lined cookie sheet, arrange triangles with shortest sides toward center, overlapping in star shape and leaving 4-inch round circle open in center (see diagram). Crescent dough points may hang over edge of cookie sheet. Press overlapping dough to flatten.
- Place bacon on each of the triangles. Sprinkle 1/3 cup of the cheese onto widest part of dough. Spoon eggs over cheese. Sprinkle with 1/3 cup of the cheese. Pull points of triangles over eggs and cheese, and tuck under dough to form ring (filling will be visible). Carefully brush dough with remaining 1 tablespoon milk; sprinkle with remaining 1/3 cup cheese.
- Bake 20 to 25 minutes (18 to 23 minutes for Grands!™ crescents) or until deep golden brown. Cool 5 minutes. With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter. Garnish with cilantro and salsa.
Nutrition Facts : Calories 220 , CarbohydrateContent 12 g, CholesterolContent 110 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 3 g, TransFatContent 1 1/2 g
BACON, EGG AND CHEESE BREAKFAST SANDWICHES RECIPE ...
A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
- Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
- Bake 18 to 20 minutes or until golden brown.
Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1 1/2 g
More about "bacon egg and cheese sandwich recipe recipes"
BACON, EGG AND CHEESE TURNOVERS RECIPE | MOLLY YEH | …
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Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
- Combine the sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt in a small bowl.
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BACON, EGG AND CHEESE BREAKFAST CASSEROLE RECIPE
Falling somewhere between a frittata and a tortilla española, this breakfast casserole has everything you love about a classic bacon, egg and cheese sandwich: smoky bacon, perfectly set eggs, sharp Cheddar and, if you want (and you definitely do), tangy hot sauce. Thinly sliced potatoes are added for structure and heft, and cooking them will be the most time-consuming part of this whole dish. The great news is that it’s as delicious (if not more so) the next day, rewarmed or not. If you like, you can bake the casserole the night before and refrigerate, covered, when cool. To reheat, cover with foil and place in a 325-degree oven until warmed through, 25 to 30 minutes.
From cooking.nytimes.com
Reviews 4
Total Time 55 minutes
Calories 572 per serving
From cooking.nytimes.com
Reviews 4
Total Time 55 minutes
Calories 572 per serving
- Remove from heat and let cool slightly before eating. Serve with hot sauce if you like.
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FRIED EGG SANDWICH RECIPE | CLAIRE THOMAS | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category main-dish
Reviews 4.5
Total Time 20 minutes
Category main-dish
- Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.
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FRIED EGG SANDWICH RECIPE | CLAIRE THOMAS | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category main-dish
Reviews 4.5
Total Time 20 minutes
Category main-dish
- Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.
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SLOW-COOKER BACON, SMOKED CHEDDAR AND EGG CASSEROLE R…
The classic breakfast trinity of bacon, egg and cheese gets a grown-up twist in this easy slow-cooker bake, thanks to smoked cheddar, fresh mushrooms and crushed red pepper.
From bettycrocker.com
Reviews 4
Total Time 4 hours 35 minutes
Calories 530 per serving
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Reviews 4
Total Time 4 hours 35 minutes
Calories 530 per serving
- Sprinkle reserved cheese and remaining 2 tablespoons parsley over top. Cover; cook about 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
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BACON CHEESEBURGER ROLLS RECIPE: HOW TO MAKE IT
My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good because this recipe won the first-place prize at the Iowa State Fair! —Jessica Cain, Des Moines, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 429 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 429 calories per serving
- Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. If desired, brush with egg and sprinkle with sesame seeds., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.
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THE ULTIMATE GRILLED CHEESE RECIPE: HOW TO MAKE IT
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Lunch
Calories 646 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Lunch
Calories 646 calories per serving
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
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BACON, EGG AND CHEESE BRUNCH RING RECIPE - PILLSBURY.COM
This showstopping Bacon, Egg and Cheese Brunch Ring is the perfect centerpiece for a delicious family meal. It's a hassle-free breakfast solution you can prepare in only 25 minutes. This tasty breakfast crescent ring is stuffed with all your favorite breakfast foods in every bite—crispy bacon, creamy eggs, lots (LOTS) of melty cheese. Serve your easy breakfast ring with a side of salsa and a dash of cilantro to really impress.
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 220 per serving
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 220 per serving
- Bake 20 to 25 minutes (18 to 23 minutes for Grands!™ crescents) or until deep golden brown. Cool 5 minutes. With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter. Garnish with cilantro and salsa.
See details
BACON, EGG AND CHEESE BREAKFAST SANDWICHES RECIPE ...
A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 200 per serving
- Bake 18 to 20 minutes or until golden brown.
See details
BACON, EGG AND CHEESE TURNOVERS RECIPE | MOLLY YEH | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
- Combine the sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt in a small bowl.
See details
BACON, EGG AND CHEESE BREAKFAST CASSEROLE RECIPE - NYT COOKING
Falling somewhere between a frittata and a tortilla española, this breakfast casserole has everything you love about a classic bacon, egg and cheese sandwich: smoky bacon, perfectly set eggs, sharp Cheddar and, if you want (and you definitely do), tangy hot sauce. Thinly sliced potatoes are added for structure and heft, and cooking them will be the most time-consuming part of this whole dish. The great news is that it’s as delicious (if not more so) the next day, rewarmed or not. If you like, you can bake the casserole the night before and refrigerate, covered, when cool. To reheat, cover with foil and place in a 325-degree oven until warmed through, 25 to 30 minutes.
From cooking.nytimes.com
Reviews 4
Total Time 55 minutes
Calories 572 per serving
From cooking.nytimes.com
Reviews 4
Total Time 55 minutes
Calories 572 per serving
- Remove from heat and let cool slightly before eating. Serve with hot sauce if you like.
See details
FRIED EGG SANDWICH RECIPE | CLAIRE THOMAS | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category main-dish
Reviews 4.5
Total Time 20 minutes
Category main-dish
- Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.
See details
BACON CHEESEBURGER ROLLS RECIPE: HOW TO MAKE IT
My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good because this recipe won the first-place prize at the Iowa State Fair! —Jessica Cain, Des Moines, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 429 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 429 calories per serving
- Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. If desired, brush with egg and sprinkle with sesame seeds., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.
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BACON, EGG, AND CHEESE STRATA RECIPE | ALLRECIPES
This recipe was very easy to follow and came out great. i cut the recipe in half but kept the cheese and bacon the same. i also added a chopped jalapeno and 1/4 chopped onion. Im a beginner cook and this came out great! thanks for the recipe
From allrecipes.com
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EASY BACON AND CHEESE QUICHE RECIPE | ALLRECIPES
Also used leftover cheese had on hand some Gouda,sharp cheddar and a little white American. Added dried chives,freezes dried garlic,salt pepper,paprika sprinkled on top with McCormick Parmesan herb seasoning. Had to foil the edges since needed to cook little longer with extra cheese I added with extra egg but great base recipe.
From allrecipes.com
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BACON, EGG, AND TOAST CUPS RECIPE | MARTHA STEWART
In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg …
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KETO APPETIZER - BACON, EGG & CHEESE SLIDERS - MOSCATO MO…
Jun 08, 2019 · Place one slice of thin cut cheddar cheese on the bottom half of the egg. Top with ½ a slice of cooked bacon. Place a dollop of the avocado mixture on top of the bacon. Put the other half of the egg face down on top to create a little sandwich. Secure the egg …
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BACON, EGG & CHEESE QUICHE | KING ARTHUR BAKING
This quiche is inspired by the flavors of a breakfast sandwich: crisp bacon, egg, and salty cheese. Using a sharp cheddar helps the cheese stand up to the assertive flavor of the bacon. It's …
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KETO BACON-WRAPPED HALLOUMI CHEESE — RECIPE - DIET DOCTOR
Jan 28, 2017 · Salty cheese wrapped in salty bacon? Sign us up for that! Serve these little keto nuggets of deliciousness on a bed of dark greens and some vegetables, and call it the best salad …
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PEPPER AND EGG SANDWICH RECIPE - LEITE'S CULINARIA
Mar 13, 2021 · Growing up in an Italian family, I know this pepper and egg sandwich as a staple meal in our house. This recipe was like a trip back in time for me. It was often served for lunch or dinner. As written, the recipe …
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From leitesculinaria.com
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OVEN SCRAMBLED EGG AND CHEESE BAKE RECIPE | CDKITCH…
Whisk in the milk then stir in the cheese. Mix well. Pour the egg mixture into the baking dish. Place the dish in the oven and bake at 350 degrees F for 25-30 minutes or until the eggs are set. Remove from the oven and let sit for 2 minutes before cutting into squares and serving. Can serve topped with additional cheese …
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BACON, EGG, AND CHEESE STRATA RECIPE | ALLRECIPES
This recipe was very easy to follow and came out great. i cut the recipe in half but kept the cheese and bacon the same. i also added a chopped jalapeno and 1/4 chopped onion. Im a beginner cook and this came out great! thanks for the recipe
From allrecipes.com
From allrecipes.com
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EASY BACON AND CHEESE QUICHE RECIPE | ALLRECIPES
Also used leftover cheese had on hand some Gouda,sharp cheddar and a little white American. Added dried chives,freezes dried garlic,salt pepper,paprika sprinkled on top with McCormick Parmesan herb seasoning. Had to foil the edges since needed to cook little longer with extra cheese I added with extra egg but great base recipe.
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From allrecipes.com
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BACON, EGG, AND TOAST CUPS RECIPE | MARTHA STEWART
In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. …
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KETO APPETIZER - BACON, EGG & CHEESE SLIDERS - MOSCATO MOM ...
Jun 08, 2019 · Place one slice of thin cut cheddar cheese on the bottom half of the egg. Top with ½ a slice of cooked bacon. Place a dollop of the avocado mixture on top of the bacon. Put the other half of the egg face down on top to create a little sandwich. Secure the egg …
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BACON, EGG & CHEESE QUICHE - KING ARTHUR BAKING
This quiche is inspired by the flavors of a breakfast sandwich: crisp bacon, egg, and salty cheese. Using a sharp cheddar helps the cheese stand up to the assertive flavor of the bacon. It's perfect for breakfast, lunch, or dinner. Make it in advance and freeze it so …
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From kingarthurbaking.com
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Jan 28, 2017 · Salty cheese wrapped in salty bacon? Sign us up for that! Serve these little keto nuggets of deliciousness on a bed of dark greens and some vegetables, and call it the best salad you’ve ever had.
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PEPPER AND EGG SANDWICH RECIPE - LEITE'S CULINARIA
Mar 13, 2021 · Growing up in an Italian family, I know this pepper and egg sandwich as a staple meal in our house. This recipe was like a trip back in time for me. It was often served for lunch or dinner. As written, the recipe is on the money, and I followed it to a T. All …
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OVEN SCRAMBLED EGG AND CHEESE BAKE RECIPE | CDKITCHEN.COM
Whisk in the milk then stir in the cheese. Mix well. Pour the egg mixture into the baking dish. Place the dish in the oven and bake at 350 degrees F for 25-30 minutes or until the eggs are set. Remove from the oven and let sit for 2 minutes before cutting into squares and serving. Can serve topped with additional cheese …
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