BOBBY FLAY HARD BOILED EGGS RECIPES
MAYONNAISE AND HARD BOILED EGGS RECIPE | BOBBY FLAY ...
Provided by Bobby Flay : Cooking Channel
Categories side-dish
Total Time 50 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Combine the mayonnaise, olives, capers, mustard, vinegar, anchovies and garlic in a food processor. Pulse until smooth, and then add the parsley and thyme. Pulse a few more times to incorporate and then season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld. Serve as a dip for the hard-boiled eggs.
HOW TO HARD BOIL EGGS | HARD BOILED EGGS RECIPE | FOOD ...
Provided by Food Network Kitchen
Categories appetizer
Total Time 10 minutes
Cook Time 5 minutes
Yield 1 dozen eggs
Number Of Ingredients 1
Steps:
- Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
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Reviews 4.8
Total Time 20 minutes
Category main-dish
Reviews 4.8
Total Time 20 minutes
Category main-dish
- When done, remove with a slotted spoon and plunge in cold water to stop cooking process. Cool them so they are easy to handle; it is best to peel eggs just before using them. Whole boiled eggs can be kept in fridge for a week.
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MAYONNAISE AND HARD BOILED EGGS RECIPE | BOBBY FLAY ...
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Total Time 50 minutes
Category side-dish
Cuisine french
Total Time 50 minutes
Category side-dish
Cuisine french
- Combine the mayonnaise, olives, capers, mustard, vinegar, anchovies and garlic in a food processor. Pulse until smooth, and then add the parsley and thyme. Pulse a few more times to incorporate and then season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld. Serve as a dip for the hard-boiled eggs.
See details
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Reviews 4.8
Total Time 20 minutes
Category main-dish
Reviews 4.8
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Category main-dish
- When done, remove with a slotted spoon and plunge in cold water to stop cooking process. Cool them so they are easy to handle; it is best to peel eggs just before using them. Whole boiled eggs can be kept in fridge for a week.
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Reviews 4.5
Total Time 30 minutes
Calories 42.3 per serving
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Reviews 4.5
Total Time 30 minutes
Calories 42.3 per serving
- Chill in refrigerator 1-2 hours or until cold before serving.
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This easy recipe for the classic party appetizer deviled eggs is one you'll use again and again.
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- Sprinkle with smoked paprika and garnish with sprigs of dill, if using
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Place eggs in medium saucepan, cover with 1 inch of water, and bring to a boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Meanwhile, fill medium bowl with 1 quart water and 1 tray ice cubes (or equivalent). Transfer eggs to ice bath with slotted spoon and let sit 5 minutes. 192 People UsedMore Info ›› Visit site >
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