SPINACH COTTAGE CHEESE CASSEROLE RECIPES

Name: Spinach Cottage Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 3 (10 ounce) boxes frozen chopped spinach (thawed, drained and squeezed dry); 2 cups monterey jack cheese or 2 cups colby-monterey jack cheese, shredded; 1 cup cheddar cheese, shredded; 24 ounces cottage cheese; 4 ounces cream cheese, softened; 2 whole eggs, beaten; 1/2 cup onion, chopped; 2 garlic cloves, minced; 1 dash salt, to taste; 1 dash pepper; 1/8 teaspoon nutmeg; 3 tablespoons butter; 1/4 cup parmesan cheese

SPINACH COTTAGE CASSEROLE RECIPE - FOOD.COM

Spinach Cottage Casserole Recipe - Food.com image

I received the original recipe from a close friend's mom who makes it for every holiday dinner. I took the original and tweaked it a bit to suit my tastes by adding garlic, nutmeg, cream cheese and the variety of cheeses. By the way, the leftovers (which I can eat hot or cold) make a FANTASTIC omelet filler or pizza topping. I have had this as a side dish with duck, turkey, chicken, ham, roast beef, meat loaf and pork ribs. It seems to meld with anything and everything. For a Greek variation, add some feta cheese to the mix. This low-carb dish is also a great crock pot recipe, just mix all the ingredients together and heat on low for 8 hours.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

3 (10 ounce) boxes frozen chopped spinach (thawed, drained and squeezed dry)
2 cups monterey jack cheese or 2 cups colby-monterey jack cheese, shredded
1 cup cheddar cheese, shredded
24 ounces cottage cheese
4 ounces cream cheese, softened
2 whole eggs, beaten
1/2 cup onion, chopped
2 garlic cloves, minced
1 dash salt, to taste
1 dash pepper
1/8 teaspoon nutmeg
3 tablespoons butter
1/4 cup parmesan cheese

Steps:

Mix the garlic and onions together in a microwaveable dish (I use a Pyrex measuring cup) and microwave for 2 minutes (until the onions are translucent).
Once the onions are cooked, thoroughly mix all the ingredients together and pack it into a casserole dish.
Dot the top with butter, sprinkle on parmesan cheese.
Bake for 1 hour at 350°F.

Nutrition Facts : Calories 276.4, FatContent 19.7, SaturatedFatContent 12.1, CholesterolContent 90.9, SodiumContent 564.2, CarbohydrateContent 6.2, FiberContent 2.3, SugarContent 1.3, ProteinContent 20.1

SPINACH & CHEESE CASSEROLE RECIPE - FOOD.COM

Spinach & Cheese Casserole Recipe - Food.com image

From Parade Magazine: Looks terrible but taste absolutely awesome!! Easy to make and quick to get eaten. (I FIXED THE DIRECTIONS!! THANKS TO EVERYONE WHO REVIEWED AND EXPRESSED CONFUSION - I'M SORRY I HAD LEFT OUT WHEN TO ADD THE REST OF THE BUTTER AND FLOUR! ALL CORRECTED NOW!!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen spinach, thawed
1 onion, chopped
2 garlic cloves, minced
8 tablespoons butter, melted
6 eggs, beaten
16 ounces low fat cottage cheese (approx. 2 cups)
2 tablespoons all-purpose flour
1 lb low-fat sharp cheddar cheese, grated (approx. 4 cups)
salt and pepper

Steps:

Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
Drain spinach well. Saute onion and garlic in 2 Tbsp of the melted butter.
Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. Add sauteed onions and garlic and mix together. Season with salt and pepper.
Pour into prepared dish and bake for 1 hour.

Nutrition Facts : Calories 338.3, FatContent 20.9, SaturatedFatContent 11.5, CholesterolContent 187.6, SodiumContent 746.9, CarbohydrateContent 9.7, FiberContent 2.6, SugarContent 3.6, ProteinContent 28.6

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