CHINESE SALAD RECIPES RECIPES

Name: Chinese Salad
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 6 serving(s)
Ingredients: 1 (12 ounce) bag coleslaw mix; 2 green onions; 1 (3 ounce) package ramen noodles (I use Oriental flavor); 1/2 cup sliced almonds; 1/2 cup vegetable oil; 1/4 cup sugar; 3 tablespoons white vinegar; 2 teaspoons soy sauce

CHINESE SALAD RECIPE - FOOD.COM

Chinese Salad Recipe - Food.com image

Found this recipe on Paula Deen's show on Food Network. I adapted it slightly, instead of napa cabbage I use coleslaw mix. My husband absolutely loves it. Warning!! It is very addictive!

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) bag coleslaw mix
2 green onions
1 (3 ounce) package ramen noodles (I use Oriental flavor)
1/2 cup sliced almonds
1/2 cup vegetable oil
1/4 cup sugar
3 tablespoons white vinegar
2 teaspoons soy sauce

Steps:

Preheat broiler.
Break up ramen noodles into small pieces and place on cookie sheet. Add sliced almonds. Mix noodles & almonds togehter. Place under broiler until toasted. Watch closely as almonds will burn. Take out & let cool.
Mix vegetable oil, sugar, vinegar, seasoning pack from ramen noodles and soy sauce into small bowl with lid. Shake well.
Place coleslaw mix, green onion & toasted noodles & almonds in large salad bowl. Pour dressing over & toss well.
Serve immediately.

Nutrition Facts : Calories 319.4, FatContent 24.6, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 287.6, CarbohydrateContent 22.8, FiberContent 2.4, SugarContent 10.9, ProteinContent 4.1

CHINESE CABBAGE SALAD RECIPE | ALLRECIPES

Chinese Cabbage Salad Recipe | Allrecipes image

Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor.

Provided by MommyBennett

Categories Salad Coleslaw Recipes No Mayo

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons sesame seeds
1?½ tablespoons rice vinegar
½ teaspoon sesame oil
2 tablespoons white sugar
½ teaspoon salt
¼ teaspoon black pepper
? cup olive oil
4 cups shredded cabbage
2 carrots, shredded
1 (3 ounce) package ramen noodles, crushed

Steps:

In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

Nutrition Facts : Calories 175.8 calories, CarbohydrateContent 11.6 g, FatContent 14.4 g, FiberContent 2.5 g, ProteinContent 1.7 g, SaturatedFatContent 2.1 g, SodiumContent 268.6 mg, SugarContent 7 g

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