RICH BUTTER RECIPES

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EIGHT FLAVOR-RICH BUTTER COOKIES . . . RECIPE - FOOD.COM



Eight Flavor-Rich Butter Cookies . . . Recipe - Food.com image

. . . From One Easy Recipe This recipe came to me via my mil on a tattered, torn, and taped magazine page that once belonged to her mother. The original description says, "Cookies to please everybody! Eight different kinds - one easy recipe. And, oh, that delicious, real butter flavor when you make 'em the real butter way!" (NOTE: The prep time will vary by cookie and if the recipe calls for chilling the dough. The nutrition info is based on a yield of 6 dozen cookies - the yeild also varies by recipe followed).

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 72 cookies

Number Of Ingredients 8

1 cup butter
1 1/2 cups confectioners' sugar, sifted
1 egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt

Steps:

  • Preheat oven to 400°F.
  • EASY, BASIC RECIPE.
  • Cream butter.
  • Add sugar gradually, cream until fluffy.
  • Add unbeaten egg and vanilla. Beat well.
  • Sift together dry ingredients and blend into creamed mixture.
  • Divide dough in half and prepare cookies in variations you prefer:.
  • BUTTER CRISPIES:.
  • Chill dough. Roll half cookie dough on well-floured pastry cloth to 1/8 inch thick. Cut with floured cookie cutters. Bake about 6 minutes and cool on rack. Makes about 3 dozen.
  • SNOWBALLS:.
  • To half cookie dough add 1/3 cup ground walnuts. Chill. Roll dough into balls size of large marbles. Bake 8 to 10 minutes. Roll at once in confectioner's sugar. Cool Roll again in sugar. Makes about 2.5 dozen.
  • BUTTER FINGERS:.
  • To half cookie dough add 1/2 cup chopped nuts, 1/4 cup chopped candied cherries. Chill. Shape into oblongs sizes of little finger. Bake 8 to 10 minutes. Sprinkle while hot with granulated sugar, and again when cool. Makes about 2 dozen.
  • TRIXIE-TREATS:.
  • Chill half dough. Mold into balls size of walnuts. Roll in mixture of 2 tbsp sugar and 1 tsp cinnamon. Bake 8 to 10 minutes. Makes about 1.5 dozen.
  • BUTTER THINSIES:.
  • Form half dough in roll 2 inches in diameter. Wrap in wax paper and chill until firm. Slice 1/8 inch thick. Sprinkle with finely chopped nuts or coconut. Bake 6 minutes. Makes about 3 dozen.
  • CHOCOLATE MINT CREAMS:.
  • To half recipe add 1 square unsweetened chocolate, melted and cooled. Form dough in roll 2 inches in diameter. Wrap in wax paper and chill. Slice 1/8 inch thick. Bake 8 minutes. Cool. Put together with Mint Cream Filling: Cream 2 tbsps butter, 1 cup sifted confectioner's sugar, 1 tbsp cream, mint flavoring. Makes about 1.5 dozen.
  • JEWEL CLUSTERS:.
  • Using half dough, drop by half teaspoons on cookie sheet. Press candied fruit into each. Bake 8 minutes. Makes about 2.5 dozen.
  • MOLASSES SPICE-EEZ:.
  • To half dough, add 2 tbsps molasses, 1/2 tsp ginger, 1 tsp cinnamon, 1/4 tsp nutmeg. Chill at least 1/2 hour. Roll 1/8 inch thick on well-floured surface. Cut into patterns. Bake 6 minutes. Makes about 3 dozen.

Nutrition Facts : Calories 49.4, FatContent 2.7, SaturatedFatContent 1.6, CholesterolContent 9.4, SodiumContent 49.2, CarbohydrateContent 5.8, FiberContent 0.1, SugarContent 2.5, ProteinContent 0.6

RICH BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT



Rich Buttercream Frosting Recipe: How to Make It image

A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this frosting recipe handy. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 5 cups.

Number Of Ingredients 5

1 cup butter, softened
8 cups confectioners' sugar
6 tablespoons 2% milk
2 teaspoons vanilla extract
Food coloring, optional

Steps:

  • In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring.

Nutrition Facts : Calories 136 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 24g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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