PUMPKIN CUPCAKES USING SPICE CAKE MIX RECIPES

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AMAZINGLY EASY PUMPKIN ROLL RECIPE USING CAKE MIX - CAKE ...



Amazingly Easy Pumpkin Roll Recipe Using Cake Mix - Cake ... image

One of the best things about falls is all the pumpkin treats. Pumpkins desserts are one of the tastiest things to enjoy when the weather starts to get chilly. This easy pumpkin roll recipe using cake mix combines great pumpkin flavor with delicious fall spices to create a classic treat.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 25 minutes

Cook Time 14 minutes

Yield 10

Number Of Ingredients 11

3 eggs
2/3 cup of canned pumpkin (not pumpkin pie mix)
½ box yellow cake mix
1 ½ teaspoons cinnamon
¼ teaspoon nutmeg
1/8 teaspoon ground cloves
2 tablespoons powdered sugar
4 ounces cream cheese (softened)
½ cup brown sugar (packed)
1 cup whipping cream
¼ cup toasted chopped pecans (optional)

Steps:

  • Step One: Preheat Oven and Prepare Pan
  • Preheat the oven to 375 (350 for dark or nonstick pans) degrees Fahrenheit. Line the pan with foil or waxed paper and spray with cooking spray.
  • Step Two: Beat Eggs
  • Using an electric mixer, beat the eggs on high in a medium bowl for approximately two minutes or until they thick and entirely yellow-colored.
  • Step Three: Beat Pumpkin
  • Beat the pumpkin into the eggs until well mixed.
  • Step Four: Add Cake Mix and Spices
  • Gradually add in the cake mix, nutmeg, cinnamon, and cloves while mixing at low speed. Continue mixing for one minute.
  • Step Five: Bake the Cake
  • Pour the cake into the pan and bake for 10-14 minutes or until cake springs back after being lightly touched in the middle. After baking, immediately remove the cake from pan using towels and cover with powdered sugar. Remove foil or waxed paper and carefully roll cake and towel from narrow end. Allow cake to cool for at least an hour on cooling rack.
  • Step Six: Prepare Filling
  • In medium bowl beat cream cheese and brown sugar with an electric mixer on high until smooth. Add whipping cream and beat until stiff. Mix in two tablespoons of pecans.
  • Step Seven: Frost and Roll the Cake
  • Unroll the cake and remove the towel. Spread two-thirds the cream cheese mixture over the cake and roll back up. Spread the remaining one-third of frosting on the cake.

GLUTEN FREE PUMPKIN CAKE - EASY GLUTEN-FREE RECIPES AND ...



Gluten Free Pumpkin Cake - Easy Gluten-Free Recipes and ... image

Tender gluten-free pumpkin cake with smooth cream cheese frosting using only one bowl. This gluten free pumpkin cake recipe is simple to make and has the perfect balance of pumpkin and spice.

Provided by Chrystal

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 16

2 cups all-purpose gluten free flour (I used Bob's Red Mill 1-to-1)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice
1 cup canola oil (or oil of choice)
4 large eggs
1 cup granulated sugar
1 (15 ounce) can pumpkin puree (not pie filling) or 1 3/4 cup fresh pureed pumpkin
1 and 1/2 teaspoons gluten-free vanilla extract
4 ounces full-fat cream cheese, room temperature (1/2 block)
1/2 cup (1 stick) unsalted butter, room temperature
3 1/2 cups powdered sugar
1 teaspoon pure vanilla extract
2-4 tablespoons milk

Steps:

  • Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan; set aside.
  • Add dry ingredients to a large mixing bowl. Whisk until combined.
  • Add the wet ingredients to the dry ingredients.
  • Whisk until combined and all the ingredients are evenly incorporated.
  • Pour cake batter into your prepared pan and level with the back of a rubber spatula.
  • Bake for 35-38 minutes, or until a toothpick inserted into the center comes out clean.
  • For the cream cheese frosting: add room temperature cream cheese and room temperature butter to a large mixing bowl. Beat on medium speed with an electric beater until smooth and creamy. Add in powdered sugar one cup at a time, alternating with the milk. Add in remaining powdered sugar, milk, and vanilla and continue to mix until the frosting is smooth and creamy.
  • When the cake cools, frost the cake, slice and enjoy.

Nutrition Facts : Calories 504 calories, CarbohydrateContent 69 grams carbohydrates, CholesterolContent 73 milligrams cholesterol, FatContent 24 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1 slice, SodiumContent 336 grams sodium, SugarContent 50 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat

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PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING
2020-11-16 · TIPS FOR MAKING THIS PUMPKIN CAKE: If you can't find spice cake mix, try using a carrot cake mix. This can also be made into muffins as well. The cream cheese needs to be fully softened before making the frosting. This will help it whip up more creamy without any lumps. This cake …
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EASY PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING ...
2021-08-02 · Be sure you're using pumpkin purée and not pumpkin pie mix. This batter will also make 2 8-inch layers or 24 cupcakes. Prepare cake pans by greasing and dusting with some of the cake mix. Bake the layers for 20-25 minutes and the cupcakes for 15-20 minutes. Make sure your eggs are at room temperature before using.
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PUMPKIN PIE MAGIC CAKE (+VIDEO) - THE COUNTRY COOK
2019-09-03 · The main difference between pumpkin puree and pumpkin pie mix is the sugar and spice. I was still able to use the pumpkin puree and make the dessert a success, however it required more ingredients. If you only have pumpkin puree on hand this is how you can adjust the recipe. Use 1- 15oz can of pumpkin …
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One really fun thing about spice cake mix is that you can use it to create an endless variety of delicious cake recipes! This is a great example of how a little creativity can transform this simple ingredient into a recipe that everyone will be asking for. This scrumptious pumpkin coffee cake …
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See details


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See details


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2018-10-01 · Take a spice cake mix and turn it into an easy pumpkin cake! This pumpkin spice cake is super moist because of the added milk, oil, and pumpkin puree. Pair pumpkin sheet cake with chocolate, cream cheese or spice frosting! Learn our cake mix hacks for how to make a box cake …
From thefirstyearblog.com
See details


DELICIOUS MOIST PUMPKIN SPICE CAKE RECIPE FROM SCRATCH ...
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See details


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2020-11-16 · TIPS FOR MAKING THIS PUMPKIN CAKE: If you can't find spice cake mix, try using a carrot cake mix. This can also be made into muffins as well. The cream cheese needs to be fully softened before making the frosting. This will help it whip up more creamy without any lumps. This cake …
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2019-09-13 · This cake starts with a yellow cake mix. You’ll add in oil, water, and eggs, like you would with a normal cake mix, but the amounts are a little different. Then you’ll also add in pumpkin puree (not pumpkin pie filling), a little sugar, and cinnamon and pumpkin pie spice to give the cake the full pumpkin …
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