GREEK YOGURT CHICKEN DIP RECIPES

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GREEK CHICKEN KABOBS WITH SIMPLE HERB YOGURT DIP RECIPE ...



Greek Chicken Kabobs With Simple Herb Yogurt Dip Recipe ... image

These easy chicken skewers are packed with flavor and make a perfect lunch for you or the kids. Your secret weapon? Greek salad dressing, which has all the flavor of a homemade marinade without the hassle of buying and preparing extra ingredients. If you like, you can cook them all the way on the grill—we like finishing them in the oven because they’re less likely to dry out. They’ll work hot or cold, served with pita, hummus, and fresh veggies. 

Provided by Nicole McLaughlin

Total Time 40 minutes

Yield Serves 4 (serving size: 2 kabobs)

Number Of Ingredients 7

1 pound boneless skinless chicken breast, cut in 1-in. cubes
½ cup Greek salad dressing
? cup plain Greek yogurt
¼ cup sour cream
1 tablespoon fresh lemon juice (from 1 lemon)
Kosher salt, to taste
Black pepper, to taste

Steps:

  • Combine chicken and dressing in a medium bowl, and let marinate 15 minutes. Preheat oven to 350°F.
  • Stir together yogurt, sour cream, lemon juice, salt, and pepper in a small bowl, and set aside. 
  • Heat a grill or grill pan to medium-high (400°F-450°F). Place about 4 chicken pieces on each of 8 skewers. Place skewers on grill, and cook 2 minutes. Flip and cook 2 more minutes. Transfer skewers to a small rimmed baking sheet. Bake in preheated oven until cooked through, about 12 minutes. Serve with yogurt sauce. 

GREEK YOGURT CHICKEN RECIPE | ALLRECIPES



Greek Yogurt Chicken Recipe | Allrecipes image

My variation on the mayonnaise or yogurt chicken combo. Moist, tasty Greek yogurt chicken breasts that go with any side dish. Easy weeknight dinner.

Provided by Jules

Categories     Meat and Poultry    Chicken    Breast

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 chicken breast halves

Number Of Ingredients 8

cooking spray
1 (6 ounce) container fat-free Greek yogurt (such as Fage®)
? cup grated Parmesan cheese
1 teaspoon seasoned salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
4 skinless, boneless chicken breast halves
3 tablespoons dry Italian-seasoned bread crumbs

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Coat a baking pan with cooking spray.
  • Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl.
  • Arrange chicken breasts in a single layer in the prepared baking pan. Spread Greek yogurt mixture on top of chicken; sprinkle bread crumbs on top.
  • Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes.

Nutrition Facts : Calories 201.2 calories, CarbohydrateContent 6.5 g, CholesterolContent 70.5 mg, FatContent 5 g, FiberContent 0.4 g, ProteinContent 30.7 g, SaturatedFatContent 2 g, SodiumContent 440 mg, SugarContent 2.2 g

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