PRESERVED CUCUMBER RECIPE RECIPES
EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES
Total Time 1 hours 10 minutes
Yield 1 large jar
Number Of Ingredients 7
Steps:
- Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
- Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
- Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
- Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.
Nutrition Facts : Calories 37 calories, FatContent 0.6 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 7.2 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 0.6 g salt, FiberContent 0.6 g fibre
AMAZING PICKLED CUCUMBERS RECIPE - FOOD.COM
Make and share this Amazing Pickled Cucumbers recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients in glass or plastic bowl. Refrigerate overnight.
Nutrition Facts : Calories 210.8, FatContent 9.2, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 150, CarbohydrateContent 31.9, FiberContent 1, SugarContent 28.1, ProteinContent 1.1
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AMAZING PICKLED CUCUMBERS RECIPE - FOOD.COM
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