PRESERVED CUCUMBER RECIPE RECIPES

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EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES



Easy pickled cucumber recipe | Jamie magazine recipes image

Total Time 1 hours 10 minutes

Yield 1 large jar

Number Of Ingredients 7

6 pickling cucumbers or 2 regular-sized cucumbers
2 banana shallots
2 teaspoons mustard seeds
½ teaspoon ground turmeric
2 star anise
75 g caster sugar
150 ml vinegar

Steps:

    1. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
    2. Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
    3. Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
    4. Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.

Nutrition Facts : Calories 37 calories, FatContent 0.6 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 7.2 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 0.6 g salt, FiberContent 0.6 g fibre

AMAZING PICKLED CUCUMBERS RECIPE - FOOD.COM



Amazing Pickled Cucumbers Recipe - Food.com image

Make and share this Amazing Pickled Cucumbers recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

4 -6 cucumbers, pealed and thinly sliced
1 vidalia onion, thinly sliced
1 cup sugar
1/3 cup oil
1 cup vinegar
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix ingredients in glass or plastic bowl. Refrigerate overnight.

Nutrition Facts : Calories 210.8, FatContent 9.2, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 150, CarbohydrateContent 31.9, FiberContent 1, SugarContent 28.1, ProteinContent 1.1

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