KROGER PORK CHOPS RECIPES

HOW TO COOK THIN CUT PORK CHOPS IN AN AIR ... - AIR FRY GUIDE

How to cook thin cut pork chops in an air ... - Air Fry Guide image

Naturally a lot here depends with exactly how thin your pork is. These from Kroger were probably close to a quarter inch – super thin. As such they took just four minutes. If you have thicker pieces of pork, cook longer and always use a thermometer. I like 360F as the temp to keep the cooking time quick, but not drying out the pork too much For regular pork chops check out this guide. Thin cut pork chops are a healthy protein choice that work well in a number of dishes; they also cook up exceedingly quickly and simply when using an air fryer. There's no splatter or mess either too - when comapred with pan frying.

Provided by Stuart

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 4 minutes

Number Of Ingredients 1

Ingredients

Thin cut pork chops

Steps:

Preheat air fryer to 360F
Season pork chops as required
Cook pork for four minutes
Turn once half way through cooking
Allow meat to rest for one to two minutes after coming out of the air fryer

SOUTHERN FRIED PORK CHOPS RECIPE - TASTE OF SOUTHERN

Southern Fried Pork Chops Recipe - Taste of Southern image

Here's a really quick and simple recipe for some delicious southern fried comfort food. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. It really is the "other white meat" as the Pork Council tells us.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

4 Center Cut Pork Chops about 1/2 inch thick each.
1 Cup of All Purpose Flour
2 Tablespoons of Corn Starch
1 Egg
2 Tablespoons of Buttermilk
1 teaspoon of Garlic Powder
1/2 teaspoon of Salt
1/2 teaspoon of Black Pepper
1/2 teaspoon of Paprika
Cooking oil for frying.

Steps:

Begin by making the breader.
In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. Stir all ingredients well. Set aside.
Prepare the egg wash next.
Break one egg into a small low sided dish.
Add the buttermilk. Use a fork and stir mixture well.
Setup your dredge station for convenience.
One at a time, dip a pork chop in the flour and coat both sides.
Dip the chop into the egg mixture, coat both sides well.
Lift and let any excess drip off.
Place the chop back into the flour mixture and coat both sides and edges.
Place about 1/2 inch of cooking oil in a skillet over medium heat.
Test the oil before adding the chops to fry.
Gently lower the chops into the hot cooking oil, one at a time.
Watch the bottoms of the chop and when they start to brown, flip the pork chops over. Don’t overcrowd the skillet.
Let the chops fry for about 6-8 minutes or until done but not over cooked.
Remove the cooked chops from the skillet, place on a paper towel lined plate and let drain.
Serve warm and Enjoy.

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