PORK STEAKS MARINADE RECIPES
MARINATED PORK STEAKS RECIPE - FOOD.COM
My local grocery store seems to put pork steaks on sale quite often, so I needed to find some other ways to make them. This makes them a little bit tropical, plus I just love grilled pineapple!!
Total Time 1 hours
Prep Time 5 minutes
Cook Time 55 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim the excess fat from the pork steaks, and place them in a large shallow container.
- Drain the pineapple (if using fresh, just sub a can of pineapple juice in the marinade), reserving juice or syrup. Set pineapple slices aside.
- Combine pineapple juice/syrup, onion, soy sauce, oil, corn syrup, and ginger in a small saucepan, stirring well. Cook, uncovered, over medium heat for 10 minutes, stirring frequently. Pour over the pork steaks. Cover and refrigerate for at least 8 hours, turning steaks occasionally if possible.
- Remove the steaks from the marinade, reserving marinade. Grill steaks over low to medium coals for 35 minutes or until the desired degree of doneness. Turn and baste occasionally with the marinade.
- Grill the pineapple slices over medium coals for 1 minute on each side. Garnish the pork steaks with the pineapple slices.
Nutrition Facts : Calories 230.5, FatContent 13.8, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 2023, CarbohydrateContent 25.2, FiberContent 1.6, SugarContent 12, ProteinContent 4.4
PORK STEAKS RECIPE | RECIPE - RACHAEL RAY SHOW
You only need 5 ingredients for this pork steak recipe. So easy and they cook up deliciously tender thanks to a soy-honey marinade that doubles as a glaze.
Provided by Jeanette Donnarumma
Number Of Ingredients 9
Steps:
- In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved
- Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting
- Add the pork steaks to the marinade and marinate for 1 hour at room temperature
- Preheat an outdoor grill or indoor grill pan to medium high heat
- Remove the steaks from the marinade and place on the grill
- Grill for 2 minutes, flip the steaks, baste the steaks with reserved marinade and repeat until they've grilled for 10 minutes total
- Remove from grill and let the steaks rest for 10 minutes before slicing and serving
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My Vietnamese fiance taught this to me. It has a strong flavor, so I serve it over a bed of rice with steamed veggies on the side. Regular Soy sauce works fine, but I prefer the low-sodium to ease the saltiness. You can fry, grill or broil the steaks, depending upon your taste. Very simple though!
Prep time includes marinating, and cook time is for frying the steaks. --ETA-- I've made these as a dump recipe, and they worked great! I pour all the ingredients into a freezer bag, and when I wanted to cook them, I let them thaw overnight in the fridge. NOTE-- When you marinate them in a zippered bag, you only need half of the sauce to cover all the pork.
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Reviews 5.0
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- OR You can broil the steaks in a 350°F oven for about 45 minutes, turning once after 20 minutes (depending upon thickness).
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ASIAN PORK STEAKS (MARINADE) RECIPE - FOOD.COM
My Vietnamese fiance taught this to me. It has a strong flavor, so I serve it over a bed of rice with steamed veggies on the side. Regular Soy sauce works fine, but I prefer the low-sodium to ease the saltiness. You can fry, grill or broil the steaks, depending upon your taste. Very simple though!
Prep time includes marinating, and cook time is for frying the steaks. --ETA-- I've made these as a dump recipe, and they worked great! I pour all the ingredients into a freezer bag, and when I wanted to cook them, I let them thaw overnight in the fridge. NOTE-- When you marinate them in a zippered bag, you only need half of the sauce to cover all the pork.
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- OR You can broil the steaks in a 350°F oven for about 45 minutes, turning once after 20 minutes (depending upon thickness).
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