OLD FASHIONED KETCHUP BOTTLE RECIPES
OLD-FASHIONED AUSTRALIAN FLAVOURS - COOKING WITH NANA LI…
A homemade tomato sauce that tastes like the sauce you remember from childhood.
Provided by Libby Hakim
Categories Condiment
Prep Time 30 minutes
Cook Time 180 minutes
Yield 20
Number Of Ingredients 10
Steps:
- Place all ingredients in a large saucepan and bring to the boil, stirring.
- Simmer for 3 hours, covered and stirring from time to time.
- Watch the video above in the post to see the consistency of the tomato sauce once cooked. If the sauce hasn't achieved the desired consistency, continue to simmer uncovered until it reaches the preferred consistency.
- Strain half of the mixture through a coarse sieve into a bowl, and then the other half. Use a spoon to push sauce through the sieve and extract as much liquid as possible. Discard solids.
- Pour hot mixture into a medium-sized sterilised bottle and seal.
- Store in a cool and dark place. Once opened, store in the fridge.
Nutrition Facts : Calories 23 kcal, CarbohydrateContent 6 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 350 mg, FiberContent 1 g, SugarContent 5 g, ServingSize 1 serving
TOMATO SAUCE RECIPE | OLD-FASHIONED AUSTRALIAN FLAVOURS
A homemade tomato sauce that tastes like the sauce you remember from childhood.
Provided by Libby Hakim
Categories Condiment
Prep Time 30 minutes
Cook Time 180 minutes
Yield 20
Number Of Ingredients 10
Steps:
- Place all ingredients in a large saucepan and bring to the boil, stirring.
- Simmer for 3 hours, covered and stirring from time to time.
- Watch the video above in the post to see the consistency of the tomato sauce once cooked. If the sauce hasn't achieved the desired consistency, continue to simmer uncovered until it reaches the preferred consistency.
- Strain half of the mixture through a coarse sieve into a bowl, and then the other half. Use a spoon to push sauce through the sieve and extract as much liquid as possible. Discard solids.
- Pour hot mixture into a medium-sized sterilised bottle and seal.
- Store in a cool and dark place. Once opened, store in the fridge.
Nutrition Facts : Calories 23 kcal, CarbohydrateContent 6 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 350 mg, FiberContent 1 g, SugarContent 5 g, ServingSize 1 serving
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