SWEET AND SOUR PORK RECIPE WITH PINEAPPLE RECIPES

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SWEET AND SOUR PINEAPPLE PORK RECIPE | FOOD NETWORK



Sweet and Sour Pineapple Pork Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 23

1 pound lean pork
1 tablespoon soy sauce
1 tablespoon sweet vermouth
1 teaspoon minced garlic
1 teaspoon minced ginger
4 tablespoons oil, divided, plus 4 cups oil, for deep frying
1/2 cup cornstarch
1/2 cup diced red and yellow bell peppers
2 tablespoons diced onion
Strips of green onion, for garnish
Toasted sesame seeds, for garnish
1/2 cup ketchup
1/2 cup vinegar
1/2 cup water
2 teaspoons soy sauce
1 cup sugar
1/4 cup orange marmalade
1 1/2 teaspoons minced ginger
1 teaspoon minced garlic
1/4 teaspoon hot pepper sauce
2 tablespoons pineapple juice
1/2 cup chopped canned pineapple
4 tablespoons cornstarch mixed with 3 tablespoons water, for thickening

Steps:

  • Cut pork into bite-size pieces and marinate for 30 minutes in mixture of soy, vermouth, garlic, ginger, and 2 tablespoons oil. Set aside.
  • Meanwhile, make the sweet and sour sauce:
  • In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil. Add cornstarch mixture. Reduce heat and simmer, stirring frequently until thickened. Be sure and bring your sauce to a boil before adding the cornstarch, otherwise the sauce may retain an unpleasant starchy taste.
  • Heat oil in a Dutch oven to 350 degrees F.
  • Remove pork pieces from marinade and roll in cornstarch to coat well. Deep fry in hot oil until golden brown and crispy.
  • In a large saute pan, heat 2 tablespoons oil on medium-high heat. Stir-fry red and yellow pepper and diced onion for 2 minutes, then add sweet and sour sauce and fold in fried pork. Let simmer for 2 minutes, arrange on serving platter and garnish with long strips of green onion and toasted sesame seeds.

SWEET AND SOUR PORK WITH PINEAPPLE ... - CHINA SICHUAN FOOD



Sweet and Sour Pork with Pineapple ... - China Sichuan Food image

Chinese sweet and sour pork with pineapple is a featured dish from Chinese Cantonese cuisine. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China.

Provided by Elaine

Categories     Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 20

150 g pork (pork butt or pork belly without skin)
1 cup fresh pineapple
1/2 green bell pepper ( , cut into small pieces)
1/2 red bell pepper (, cut into small pieces)
oil for deep frying ( , as needed )
1 cup cornstarch, divided ( , for coating)
1 small egg
2 slices ginger
1/2 tsp. salt
1/2 tbsp. light soy sauce
1 tbsp. vegetable cooking oil
1 tsp. minced ginger
1 tsp. minced garlic
1 tsp. minced spring onion white
1/2 tbsp. sugar
2 tbsp. ketchup
4 tbsp. water
1/4 tbsp. rice vinegar
1/2 tbsp. light soy sauce
1/2 tbsp. cornstarch + 2 tbsp. water

Steps:

  • Cut the pork into small cubes and place them in a large bowl. Add salt, ginger and light soy sauce. Set aside for 15 minutes. Crack the egg in and then mix in around 1/4 cup of cornstarch. 
  • Add 1/2 cup of cornstarch in a plate and coat the pork cubes with starch.  Make sure each piece is dry and isolated.
  • Prepare other side ingredients. And prepare the sweet and sour sauce in advance.  Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry over small fire. until aroma with low fire. Then fry the ketchup for a while and then add water, light soy sauce, rice vinegar, sugar and water starch. Simmer for around 1 minute until the sauce is well thickened.   
  • Heat up enough cooking oil for deep-frying. When the oil just began to have movements on the surface, put the pork pieces to deep frying until pork pieces become golden brown. Move out and drain the oil.
  • Add a very little amount of oil in wok and fry pineapple cubes and bell peppers until soft. 
  • Add well made sweet and sour sauce in.  Around 4 tablespoons.
  • Return fried pork cubes and toss the wok quickly to make each pieces of the pork coated with sweet and sour sauce. Serve hot. 

Nutrition Facts : Calories 414 kcal, CarbohydrateContent 22 g, ProteinContent 12 g, FatContent 30 g, SaturatedFatContent 6 g, CholesterolContent 96 mg, SodiumContent 706 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving

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