PESTO SAUCE FOR STEAK RECIPES
RIBEYE STEAK WITH PESTO SAUCE | SO DELICIOUS
Who’s in for a good old ribeye steak? We’ll just sear it on the grill pan (you can use your grill, too, for that matter) and we’ll enhance it with pesto sauce. Only, this time, our pesto is kind of special because we add egg yolks to it, which will thicken it and add to the flavor. Try it yourself!
Provided by Andrei Gusty
Total Time 15 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Add the egg yolks to a bowl and whisk them. Add the vinegar in the process.
- Add the basil, parsley, garlic, and 1 tablespoon of olive oil to a measuring cup. Blend.
- Add the parmesan, season with salt and pepper and mix until even.
- Mix in the whisked yolks, too.
- Coat the steak with the remaining tablespoon of olive oil, season it with salt and pepper and rub.
- Heat a grill pan over high heat and add the steak. Grill for 8 minutes on both sides.
Nutrition Facts : Calories 534 calories , ProteinContent 40 grams , FatContent 38 grams , CarbohydrateContent 8 grams
LEMON BASIL PESTO FLAT IRON STEAK RECIPE | ALLRECIPES
Lemon and basil combine nicely into a pesto topping for steaks.
Provided by desihannagan
Categories Meat and Poultry Beef Steaks Flat Iron Steak Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 steaks
Number Of Ingredients 10
Steps:
- Chop 4 garlic cloves in a food processor until minced. Add the basil and pine nuts, and pulse a few times to combine. With the food processor running, slowly pour in the olive oil, stopping once or twice to scrape down the sides. Place the Parmesan cheese, lemon juice, and red pepper flakes into the food processor, and pulse until blended. Season to taste with salt and pepper.
- Rub the flat iron steaks with 2 cloves minced garlic, season to taste with salt and pepper, then set aside. Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Grill the steaks to desired degree of doneness on preheated grill, about 4 minutes per side for medium. Baste the steaks occasionally with a little of the pesto sauce. Once done, serve topped with the remaining pesto.
Nutrition Facts : Calories 569.1 calories, CarbohydrateContent 3.5 g, CholesterolContent 121.9 mg, FatContent 44.2 g, FiberContent 0.8 g, ProteinContent 40.1 g, SaturatedFatContent 11.9 g, SodiumContent 212.6 mg, SugarContent 0.5 g
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Total Time 30 minutes
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Reviews 4
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