BAKED SAUERKRAUT AND KIELBASA RECIPE RECIPES

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CABBAGE AND KIELBASA RECIPE | ALLRECIPES



Cabbage and Kielbasa Recipe | Allrecipes image

This Octoberfest treat is simple to make and so tasty!

Provided by CARAMIA

Categories     German Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 8

½ cup margarine
1 onion, peeled and diced
1 head savoy cabbage, shredded
1 (15 ounce) can sliced potatoes
1 ½ pounds kielbasa sausage
3 tablespoons red wine vinegar
salt and pepper to taste
½ cup water

Steps:

  • Saute margarine and onions in a large skillet until the onions are soft.
  • Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.

Nutrition Facts : Calories 567.6 calories, CarbohydrateContent 22.2 g, CholesterolContent 74.9 mg, FatContent 46.2 g, FiberContent 6 g, ProteinContent 18.2 g, SaturatedFatContent 13.1 g, SodiumContent 1408.2 mg, SugarContent 6.2 g

BRATWURST STEWED WITH SAUERKRAUT RECIPE | MICHAEL S…



Bratwurst Stewed with Sauerkraut Recipe | Michael S… image

Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.

Provided by Michael Symon : Food Network

Categories     main-dish

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

2 tablespoons oil
2 pounds fresh bratwurst links
2 onions, chopped
2 garlic cloves, minced
3 cups chicken stock
1 tablespoon paprika
1 tablespoon caraway seed
4 cups sauerkraut, drained
2 tablespoons chopped fresh dill
1 baguette

Steps:

  • In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.

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  • Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.
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BRATWURST STEWED WITH SAUERKRAUT RECIPE | MICHAEL S…
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
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THE ORIGINAL KIELBASA AND SAUERKRAUT RECIPE | ALLRECIPES
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INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO RECIP…
I made this today and it was delicious. I only did one little thing different and that was to add 1/2 tsp caraway seeds, because I love them. Followed your directions and recipe, but I did add the kielbasa …
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