CROCK POT ROAST BEEF WITH GRAVY RECIPE - FOOD.COM
I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.
Total Time 7 hours 5 minutes
Prep Time 5 minutes
Cook Time 7 hours
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Rub roast with 1/4 cup flour.
- Put roast in crock pot.
- In a bowl, combine soup and gravy mixes and remaining flour.
- Stir in water until blended.
- Pour over roast.
- Cover and cook on low for 6-8 hours or until meat is tender.
- We like to serve this with mashed potatoes.
Nutrition Facts : Calories 28.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0.1, SodiumContent 286.1, CarbohydrateContent 5.7, FiberContent 0.3, SugarContent 0.1, ProteinContent 0.8
CROCK POT CORNED BEEF AND CABBAGE RECIPE | EASY CORNE…
I'm sure many of you will be enjoying the classic Irish-American dish, corned beef and cabbage, which I am sharing from the archives! So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy!
Provided by Gina
Categories Dinner
Total Time 330 minutes
Prep Time 10 minutes
Cook Time 330 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
- Cover and cook on high 4 hours.
- Add cabbage, cook on high 1 hour 20 minutes more.
- Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!
Nutrition Facts : ServingSize 3 oz brisket & veggies, Calories 294.5 kcal, CarbohydrateContent 19 g, ProteinContent 18 g, FatContent 16.5 g, SaturatedFatContent 5.5 g, CholesterolContent 83 mg, SodiumContent 960 mg, FiberContent 5.5 g, SugarContent 3 g
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