RECIPE FOR BAKED CHEESE CAKE RECIPES

BAKED HOMEMADE MACARONI AND CHEESE RECIPE | ALLRECIPES

Baked Homemade Macaroni and Cheese Recipe | Allrecipes image

This recipe was given to me by my friend Katie. It's a longtime favorite in her family.

Provided by Jody

Categories Baked Macaroni and Cheese

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 ½ cups elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
4 cups milk
1 pound shredded Cheddar cheese
¼ cup butter, melted
1 sleeve buttery round crackers, crushed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the macaroni, and cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well.
Melt 1/4 cup butter in a large saucepan over medium heat. Stir in flour and salt. Cook, stirring constantly, for 2 minutes. Whisk in milk and simmer, stirring frequently, until mixture thickens slightly, about 5 minutes.
Turn off heat and stir in Cheddar cheese until the cheese is melted. Add the macaroni and stir to coat. Pour the mixture into a 9x13-inch baking dish. Mix the 1/4 remaining cup melted butter and crushed crackers together in a bowl; scatter the cracker mixture evenly over the macaroni mixture.
Bake in preheated oven until golden brown on top, about 45 minutes.

Nutrition Facts : Calories 810.1 calories, CarbohydrateContent 57.3 g, CholesterolContent 133.1 mg, FatContent 49.9 g, FiberContent 2.5 g, ProteinContent 32.4 g, SaturatedFatContent 28.9 g, SodiumContent 1011.5 mg, SugarContent 9.8 g

BROCCOLI-AND- CHEESE-STUFFED BAKED POTATOES RECIPE

Broccoli-and- Cheese-Stuffed Baked Potatoes Recipe image

Baked potatoes are ideal side dishes for a crowd. You can prep them early, get them in the oven, then set up a buffet of toppings for guests to choose from. For these broccoli-topped spuds, you may want to offer a bowl of sour cream.

Provided by MyRecipes

Yield 8 Servings

Number Of Ingredients 9

Ingredients

8 large baking potatoes
2 tablespoons olive oil
¾ pound broccoli florets (5 cups)
1 large onion, finely chopped
4 cloves garlic, minced
2 cups grated low-fat Cheddar
½ cup sour cream
¼ cup milk
Salt and pepper

Steps:

Preheat oven to 375°F. Rub potatoes with 1 Tbsp. oil; pierce with a knife. Bake until tender, 1 hour and 30 minutes. Steam broccoli until tender, 5 minutes. Drain; rinse. Pat dry and roughly chop.
In a skillet over low heat, warm 1 Tbsp. oil. Sauté onion until soft, 10 minutes. Add garlic; cook 2 minutes. Remove from heat.
Let potatoes rest until cool enough to handle. Set oven to 350°F. Cut top 1/4 inch off potato. Scoop out flesh.
Mash potato flesh. Mix with remaining ingredients. Fill potato shells with mixture; bake 30 minutes.

Nutrition Facts : Calories 231 calories, CarbohydrateContent 25 g, CholesterolContent 17 mg, FatContent 9 g, FiberContent 9 g, ProteinContent 16 g, SaturatedFatContent 4 g, SodiumContent 364 mg

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