CHEESY ROLL UPS RECIPES

Name: Cheesy Brunch Roll-Ups
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 cups sliced fresh mushrooms; 1/2 cup sliced green onion; 1/2 cup chopped green pepper; 2 tablespoons butter; 8 7-inch flour tortillas; 1 1/2 cups shredded cheddar cheese; 4 eggs, beaten; 2 cups milk; 1 tablespoon flour; 1/4 teaspoon garlic powder; 3 -4 drops bottled hot pepper sauce; 1/2 cup shredded cheddar cheese (, for topping); salsa (optional); avocado, sliced (optional)

CHEESY BRUNCH ROLL-UPS RECIPE - FOOD.COM

Cheesy Brunch Roll-Ups Recipe - Food.com image

Make and share this Cheesy Brunch Roll-Ups recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups sliced fresh mushrooms
1/2 cup sliced green onion
1/2 cup chopped green pepper
2 tablespoons butter
8 7-inch flour tortillas
1 1/2 cups shredded cheddar cheese
4 eggs, beaten
2 cups milk
1 tablespoon flour
1/4 teaspoon garlic powder
3 -4 drops bottled hot pepper sauce
1/2 cup shredded cheddar cheese (, for topping)
salsa (optional)
avocado, sliced (optional)

Steps:

In a medium saucepan, cook mushrooms, green onions, and chopped peppers in butter until tender, and drain.
Divide mixture evenly among 8 tortillas, spooning mixture into center.
Divide the 1 1/2 cups cheese evenly among tortillas.
Roll up tortillas, and place seam down in a 2 quart greased baking dish.
In a medium bowl combine eggs, milk, flour, garlic powder, and hot pepper sauce.
Pour mixture over tortillas in dish.
At this point the dish can be covered and chilled for 2 to 24 hours before baking.
To bake immediately:Bake in a 350 F.
oven for 35 to 40 minutes or until set.
Sprinkle the 1/2 cup cheese over the top and let stand for 10 minutes before serving.
To bake after chilling: Increase baking time to 45 to 50 minutes.
Sprinkle cheese over top and let stand for 10 minutes before serving.
Cut into squares to serve.
Serve with salsa and/or avocado if you like.

Nutrition Facts : Calories 493.6, FatContent 27.5, SaturatedFatContent 14.4, CholesterolContent 202.1, SodiumContent 741.6, CarbohydrateContent 39, FiberContent 2.6, SugarContent 2.5, ProteinContent 22.5

CHEESY CHICKEN ROLL UPS RECIPE - FOOD.COM

Cheesy Chicken Roll Ups Recipe - Food.com image

If you love chicken and cheese then you will love this recipe! It has been a long time hit with family and friends. I've passed it on to almost every person who has tried it for them to cook it themselves. Enjoy!

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls (makes 16 rolls-low fat version is just as good)
2 cups skim milk or 2 cups low-fat milk
1 (8 ounce) bag shredded kraft sharp 2% cheddar cheese
1 1/2-2 lbs chicken breasts
2 (10 ounce) cans cream of chicken soup (reduced fat is just as good)

Steps:

Boil chicken until fully cooked.
Let cool; cut into small pieces.
Mix 1/2 cheese and chicken pieces together.
Unroll crescent rolls (1 package at a time, keep refrigerated until then or they get sticky).
Roll up chicken and cheese in side rolls.
Simmer 1 can cream of chicken soup, 1 cup of milk and 1 cup of cheese until cheese is melted.
Pour soup mixture in pan to coat and place roll ups on top. Pour additional soup mixture on top of rolls.
Bake at 375°F for 45-60 minutes depending on number of roll ups.
Make additional soup mixture to top rolls ups.

Nutrition Facts : Calories 919.1, FatContent 35.5, SaturatedFatContent 11.3, CholesterolContent 191.9, SodiumContent 2080.9, CarbohydrateContent 77.5, FiberContent 4.2, SugarContent 6, ProteinContent 68.5

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