SAUSAGE BUN CALORIES RECIPES

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SAUSAGE PATTY ON A BUN RECIPE - FOOD.COM



Sausage Patty on a Bun Recipe - Food.com image

Whenever we go to the farmers market in the big city, I have to have a sausage patty on a bun. Everything is fried, but I have tried to modify it a bit.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 large lean pork sausage, any flavor
4 eggs
4 hamburger buns (I use the Italian type)
4 medium onions, sliced thinly
2 tablespoons butter
1 teaspoon sugar
salt and pepper
condiments

Steps:

  • Take sausage meat out of their casings and combine as one. Form 4 patties out of the meat.
  • At this point you can decide whether to fry (no fat needed) in a pan, bbq or broil them. I usually bbq or broil. Cook until done.
  • In the meantime sauté the sliced onions in the butter with sugar until soft and browned. Season with salt and pepper to taste.
  • Fry the eggs individually as you like them, breaking the yolks as you do. Flip and cook on other side.
  • Toast the buns lightly. Place a patty on the bun, top with egg and onions.
  • Add any condiments you like, however only mustard is required. I use the honey type.

Nutrition Facts : Calories 290.4, FatContent 12.5, SaturatedFatContent 5.7, CholesterolContent 201.3, SodiumContent 332.1, CarbohydrateContent 33, FiberContent 2.8, SugarContent 8.6, ProteinContent 11.6

SAUSAGE ROLLS RECIPE | ALLRECIPES



Sausage Rolls Recipe | Allrecipes image

Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.

Provided by Cindy Whaling

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 10 servings

Number Of Ingredients 3

2 (9 inch) frozen pie crusts, thawed and ready to bake
1 pound sausage
2 teaspoons prepared mustard

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
  • Bake for 18 minutes or until sausage is cooked.

Nutrition Facts : Calories 319.1 calories, CarbohydrateContent 13 g, CholesterolContent 30.9 mg, FatContent 26.6 g, FiberContent 0.3 g, ProteinContent 6.4 g, SaturatedFatContent 7.8 g, SodiumContent 466.4 mg, SugarContent 1.1 g

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