SAUSAGE ROLL ENGLAND RECIPES

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MARY BERRY SPICY SAUSAGE ROLLS | EASY PICNIC RECIPE



Mary Berry Spicy Sausage Rolls | Easy Picnic Recipe image

These perfectly crisp, spicy sausage rolls from Mary Berry's Simple Comforts, flavoured with sun-dried tomato paste and fresh parsley, make an excellent addition to any picnic.

Provided by Mary Berry

Total Time 30 minutes

Cook Time 30 minutes

Yield Makes 6

Number Of Ingredients 1

Steps:

  • 1. You will need a large baking sheet. Preheat the oven to 220°C/200°C fan/Gas 7 and line the baking sheet with some non-stick baking paper.

    2. To make the filling, remove the sausage meat from the skins and place in a mixing bowl. Add the tomato paste, peppadew peppers, parsley and garlic. Season well and mix with your hands until all is evenly combined.

    3. Unroll the pastry and place it on a lightly floured work surface. Roll out the pastry to a slightly bigger rectangle measuring about 40 x 30cm (16 x 12in). Brush the pastry with beaten egg.

    4. Divide the sausage mixture into three. Take one portion and roll it into a long sausage shape. Place it lengthways on the pastry, about 10cm (4in) in from the shorter edge. Fold over the pastry to encase the sausage meat and press to seal. Trim the pastry edges to make a long sausage roll, then slice in half to make 2 long sausage rolls measuring about 12cm (5in) long. Fork the edges. Repeat the process twice using the remaining pastry and sausage mixture.

    5. Arrange the sausage rolls on the baking sheet and brush with beaten egg. Bake in the oven for 25–30 minutes until golden brown and cooked through in the middle. Serve warm, with tomato ketchup.

    Prepare ahead: Can be made up to 12 hours ahead, then cook to serve. Or cook up to a day ahead and reheat to serve.

    Freeze: Freeze unbaked. Thaw before baking.

SAUSAGE ROLL - WIKIPEDIA
A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puffed pastry. Sausage rolls are sold at retail outlets …
From en.m.wikipedia.org
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MARK'S ENGLISH SAUSAGE ROLLS RECIPE | ALLRECIPES
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ENGLISH SAUSAGES AND SAUSAGE RECIPES
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Oct 31, 2018 · When I am in England I have plenty of opportunities to pick up a cheek sausage roll, hello Greggs is ma best mate! LOL, And when I worked at the British Pub here in California I was also able to grab a sausage roll at a moments notice. Now though, working from home, I can't have a sausage roll …
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SAUSAGE BREAD - A FAMILY FEAST | DELICIOUS RECIPES FOR ...
Dec 26, 2013 · This sausage bread is a warm and comforting meal – as you bite into the slices of freshly baked, warm crusty bread, your taste buds will also be rewarded with the wonderful tastes of sausage, peppers and onions! And, if you are looking for other quick and easy dinner ideas, see our collection of quick recipes …
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SAUSAGE - WIKIPEDIA
A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word sausage can refer to the loose sausage …
From en.m.wikipedia.org
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ENGLISH SAUSAGE ROLLS RECIPE - CONFESSIONS OF A BAKING QUEEN
Oct 31, 2018 · When I am in England I have plenty of opportunities to pick up a cheek sausage roll, hello Greggs is ma best mate! LOL, And when I worked at the British Pub here in California I was also able to grab a sausage roll at a moments notice. Now though, working from home, I can't have a sausage roll …
From confessionsofabakingqueen.com
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SAUSAGE BREAD - A FAMILY FEAST | DELICIOUS RECIPES FOR ...
Dec 26, 2013 · This sausage bread is a warm and comforting meal – as you bite into the slices of freshly baked, warm crusty bread, your taste buds will also be rewarded with the wonderful tastes of sausage, peppers and onions! And, if you are looking for other quick and easy dinner ideas, see our collection of quick recipes …
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SAUSAGE - WIKIPEDIA
A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word sausage can refer to the loose sausage …
From en.m.wikipedia.org
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Sep 12, 2017 · Add a small part of the raw sausage mixture to one side of a slice of bread, in a rough sausage shape. Brush the other end of the bread with egg. Carefully roll up into a sausage roll, so it is sealed tightly. Score the top with a sharp knife and brush over the top with beaten egg. Repeat with the other slices of bread. So you have 8 sausage …
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