HOW TO MAKE CHEESE FONDUE IN CROCK POT RECIPES

Name: Slow-Cooker Fondue
Cook time: 15 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 3/4 cup white wine; 1 clove garlic, peeled and smashedu00A0; 9 ounces Gruyere cheese, gratedu00A0; 9 ounces Swiss cheese, gratedu00A0; 1 tablespoon cornstarchu00A0; 1/2 teaspoon grated nutmegu00A0; 1/4 teaspoon kosher saltu00A0; 1/2 teaspoon freshly ground black pepperu00A0; 2 Granny Smith apples, sliced, for serving; 1 small head cauliflower, cut into florets, for serving; 1 loaf ciabatta, cubed, for serving

SLOW-COOKER FONDUE RECIPE | REE DRUMMOND | FOOD NETWORK

Slow-Cooker Fondue Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 1 hours 30 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

3/4 cup white wine
1 clove garlic, peeled and smashed
9 ounces Gruyere cheese, grated
9 ounces Swiss cheese, grated
1 tablespoon cornstarch
1/2 teaspoon grated nutmeg
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 Granny Smith apples, sliced, for serving
1 small head cauliflower, cut into florets, for serving
1 loaf ciabatta, cubed, for serving

Steps:

Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.

SLOW COOKER CHEESE FONDUE RECIPE BY TASTY

Slow Cooker Cheese Fondue Recipe by Tasty image

Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit

Provided by Claire Nolan

Yield 8 servings

Number Of Ingredients 12

Ingredients

9 oz swiss cheese, grated
9 oz gruyère cheese, grated
1 tablespoon cornstarch
1 clove garlic
¾ cup white wine
½ lemon, juiced
salt, to taste
pepper, to taste
vegetable
1 cup bread cubes
12 oz cured meat
assorted fruit

Steps:

In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
Smash the garlic clove, but leave it whole.
Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
Enjoy!

Nutrition Facts : Calories 501 calories, CarbohydrateContent 14 grams, FatContent 35 grams, FiberContent 0 grams, ProteinContent 29 grams, SugarContent 1 gram

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