SASSAFRAS SYRUP RECIPES

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HOMEMADE BREAKFAST SAUSAGE RECIPE - FOOD.COM - RECIPES ...



Homemade Breakfast Sausage Recipe - Food.com - Recipes ... image

You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add more of something, just make it your own!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 11

1 lb ground pork
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 teaspoons sage
1 3/4 teaspoons thyme leaves
3/4 teaspoon savory
1 teaspoon fennel
1/4 teaspoon dried mustard
1/8 teaspoon clove
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon cayenne

Steps:

  • Put all the spices in a small bowl and mix them up with your fingers.
  • Work it into the pork after sprinkling it all over the meat. Try not to mash it around too much, otherwise the sausage will be too tight.

Nutrition Facts : Calories 403.6, FatContent 32.3, SaturatedFatContent 12, CholesterolContent 109, SodiumContent 860.9, CarbohydrateContent 1.1, FiberContent 0.6, SugarContent 0.1, ProteinContent 25.8

HOMEMADE BREAKFAST SAUSAGE RECIPE - FOOD.COM - RECIPES ...



Homemade Breakfast Sausage Recipe - Food.com - Recipes ... image

You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add more of something, just make it your own!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 11

1 lb ground pork
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 teaspoons sage
1 3/4 teaspoons thyme leaves
3/4 teaspoon savory
1 teaspoon fennel
1/4 teaspoon dried mustard
1/8 teaspoon clove
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon cayenne

Steps:

  • Put all the spices in a small bowl and mix them up with your fingers.
  • Work it into the pork after sprinkling it all over the meat. Try not to mash it around too much, otherwise the sausage will be too tight.

Nutrition Facts : Calories 403.6, FatContent 32.3, SaturatedFatContent 12, CholesterolContent 109, SodiumContent 860.9, CarbohydrateContent 1.1, FiberContent 0.6, SugarContent 0.1, ProteinContent 25.8

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BLUEGRASS SOY SAUCE - MICROBREWED - BOURBON BARREL …
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We …
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HOMEMADE WINE RECIPES WITH SIMPLE INSTRUCTIONS FOR YOUR ...
Find easy homemade wine recipes for your wine making. ... beet-root, sliced, 2 lbs.; and red tartar, in fine powder, 1 oz. Afterwards put in sassafras chips, 1 lb., and brandy, 1 gall., or less. ... and let them stand 14 days. Then make the juice into a syrup …
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AMERICA’S MOST ICONIC DISHES
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STEVIA - WIKIPEDIA
Stevia (/ s t iː v i ə, s t ɛ v i ə /) is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay.. The active …
From en.m.wikipedia.org
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BAY LEAF - WIKIPEDIA
Thus, most recipes that use bay leaves will recommend their removal after the cooking process has finished. Canadian food and drug regulations. The Canadian government requires that the bay …
From en.m.wikipedia.org
See details


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Thus, most recipes that use bay leaves will recommend their removal after the cooking process has finished. Canadian food and drug regulations. The Canadian government requires that the bay …
From en.m.wikipedia.org
See details