GOOD HOUSEKEEPING PECAN PIE RECIPES
OLD-FASHIONED PECAN PIE - GOOD HOUSEKEEPING
Homemade crust and copious amounts of dark corn syrup give this traditional pecan pie a leg up on the competition.
Provided by GOODHOUSEKEEPING.COM
Categories Christmas dinner party feed a crowd Thanksgiving dessert
Total Time 1 hours 25 minutes
Prep Time 0S
Cook Time 0S
Yield 10
Number Of Ingredients 8
Steps:
- Prepare 9-Inch Baked Pie Shell as recipe directs. Cool pie shell on wire rack at least 10 minutes. Reset oven control to 350 degrees. In large bowl, with wire whisk, mix corn syrup, sugar, butter, vanilla, salt, and eggs until blended. With spoon, stir in pecans. Pour filling into pie shell. Bake 43 to 45 minutes or until filling is set around edge but center jiggles slightly. Cool on wire rack at least 3 hours for easier slicing. Refrigerate leftovers up to 1 week.
Nutrition Facts : Calories 410 calories
PECAN PIE - GOOD HOUSEKEEPING
Nutty and delicious, this pecan pie could become your family's favorite anytime-treat.
Provided by GOODHOUSEKEEPING.COM
Categories Christmas feed a crowd Thanksgiving dessert
Total Time 1 hours 5 minutes
Prep Time 0S
Cook Time 1 hours 5 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Prepare Baked Pie Shell as recipe directs, but reduce baking time without pie weights to 10 to 12 minutes. Cool on wire rack. Preheat oven to 350 degrees F. Prepare Pecan Filling: Coarsely chop 1 cup pecans. In large bowl, with wire whisk, mix corn syrup, sugar, butter, vanilla, and eggs until blended. Stir in chopped pecans and remaining pecan halves. Pour pecan filling into cooled pie shell. Bake 45 to 50 minutes or until filling is set around edge but center jiggles slightly. Cool on wire rack at least 1 hour for easier slicing.
Nutrition Facts : Calories 445 calories
More about "good housekeeping pecan pie recipes"
GOOD HOUSEKEEPING WALNUT OR PECAN PIE RECIPE - FOOD.COM
This is the very best pecan pie I have ever had. I lost the recipe for a couple of years, but just found it so I'm putting it out here so I won't lose it again!
From food.com
Total Time 1 hours 10 minutes
Calories 520.3 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 520.3 per serving
- The filling is very light and not real sweet and syrupy. It puffs up when baking and shrinks just slightly during cooling.
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BROWN SUGAR PECAN PIE RECIPE - GOOD HOUSEKEEPING
Here's a simple recipe you can use to make your own pecan pie at home!
From goodhousekeeping.com
Total Time 1 hours 20 minutes
Category autumn, Christmas, dinner party, feed a crowd, Thanksgiving, baking, dessert
Cuisine American, Southern
Calories 395 calories per serving
From goodhousekeeping.com
Total Time 1 hours 20 minutes
Category autumn, Christmas, dinner party, feed a crowd, Thanksgiving, baking, dessert
Cuisine American, Southern
Calories 395 calories per serving
- Preheat oven to 375 degrees F. On lightly floured surface, with floured rolling pin, roll dough into 12-inch round. Ease dough round into 9-inch glass or ceramic pie plate. Gently press dough against bottom and up side of plate without stretching. Trim dough edge, keeping overhang intact. Transfer overhang to work surface. From overhang, with 3/4-inch decorative cookie cutter, cut 40 shapes, rerolling if necessary, for decorating rim of pie later. Refrigerate pie shell 15 minutes. Refrigerate cut shapes until ready to use. Line pie shell with foil or parchment and fill with pie weights, dried beans, or uncooked rice. Bake 12 to 14 minutes or until beginning to set. Remove foil with weights and bake 13 to 15 minutes longer or until golden. Meanwhile, in large bowl, with wire whisk, mix sugar, syrup, whole eggs, butter, bourbon, and salt until well blended. Place hot pie shell in 18- by 12-inch jelly-roll pan. Lightly brush rim of pie shell with egg white. Gently and carefully press cut shapes around rim. Spread pecans evenly in pie shell, then pour sugar mixture over them. Bake 35 minutes or until filling is golden brown, puffed, and set around edge, but center still jiggles slightly. Cool completely on wire rack.
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PECAN PIE RECIPE | SOUTHERN LIVING
It's a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there's really nothing better than showcasing the classics. This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan pie recipe like this is the way to go. This recipe uses refrigerated pie crust for a process made easier and quicker without sacrificing a lick of that ooey, gooey flavor we love, and it only takes about 10 minutes to get this indulgent holiday pie ready to pop right in the oven, which makes it that much more appealing. You can decide how finely you want your pecans chopped to change up the presentation and amount of crunch in every bite. We usually go with very roughly chopped nuts for a great texture that complements the gooey filling perfectly, but finely chopped pecans make for a cohesive texture you might enjoy too! No matter how you slice it (or, in this case, chop it), nothing satisfies a Southerner's sweet tooth around the holidays quite like pecan pie. You can serve this pie with a dollop of homemade sweetened whipped cream for a finishing touch that works superbly with the nuttiness of the pie.
From southernliving.com
Category Pies
From southernliving.com
Category Pies
- Bake at 350° on lower rack 30 minutes or until pie is set.
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PECAN PIE RECIPE | SOUTHERN LIVING
It's a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there's really nothing better than showcasing the classics. This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan pie recipe like this is the way to go. This recipe uses refrigerated pie crust for a process made easier and quicker without sacrificing a lick of that ooey, gooey flavor we love, and it only takes about 10 minutes to get this indulgent holiday pie ready to pop right in the oven, which makes it that much more appealing. You can decide how finely you want your pecans chopped to change up the presentation and amount of crunch in every bite. We usually go with very roughly chopped nuts for a great texture that complements the gooey filling perfectly, but finely chopped pecans make for a cohesive texture you might enjoy too! No matter how you slice it (or, in this case, chop it), nothing satisfies a Southerner's sweet tooth around the holidays quite like pecan pie. You can serve this pie with a dollop of homemade sweetened whipped cream for a finishing touch that works superbly with the nuttiness of the pie.
From southernliving.com
Category Pies
From southernliving.com
Category Pies
- Bake at 350° on lower rack 30 minutes or until pie is set.
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BROWN SUGAR PECAN PIE RECIPE - FOOD.COM
Corn syrup swapped for a less-sweet blend of brown sugar and maple syrup, so the pecans take center stage. A dash of bourbon gives a nod to the pie's Southern roots. This came from Good Housekeeping. I have not tried this posting for safe keeping. I plan to use Splenda brown sugar and sugar free syrup.
From food.com
Total Time 1 hours 35 minutes
Calories 354.3 per serving
From food.com
Total Time 1 hours 35 minutes
Calories 354.3 per serving
- Bake 35 minutes or until filling is golden brown, puffed, and set around edge, but center still jiggles slightly. Cool completely on wire rack.
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NOT TOO SWEET PECAN PIE RECIPE - FOOD.COM
This recipe uses maple syrup, not corn syrup!It's a version that's less sweet than other pecan pies. Please enjoy!! You can also make your own crust.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 588.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 588.3 per serving
- Bake at 300°F for 25-30 minutes, until golden pale. Let stand for a day.
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