RECIPES FOR PISTACHIO PUDDING RECIPES
PISTACHIO PUDDING DESSERT - JUST A PINCH RECIPES
Looks delicious! Found on Facebook.
Provided by Sheila M @Gadiva
Categories Puddings
Number Of Ingredients 14
Steps:
- Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool.
- Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
- Beat together pudding mix and milk until thick. Spread on cream cheese layer
- Top with a layer of cool whip and chopped nuts. Refrigerate.
PISTACHIO PUDDING CAKE - ANDIE MITCHELL
This pistachio pudding cake is tender, studded with chopped pistachios, and glazed with a sweet and shiny white icing. It’s the perfect St. Patrick's Day dessert and an incredibly easy cake recipe to bake, made all in one bowl with box yellow cake mix and a package of instant pistachio pudding.
Provided by Andie Mitchell
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease and flour the bundt pan, tapping out the excess flour.
- In a large bowl, whisk the cake mix and pudding mix. Add the eggs, milk, melted butter, and beat on medium until combined. Stir in the pistachios. Spoon the batter into the prepared pan and smooth the top with a spatula. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool in the pan for 5 minutes before turning it out onto a wire rack to cool completely.
- Make the icing: In a large bowl, whisk the powdered sugar, milk, and vanilla until smooth. It should be thick but spreadable. Add more milk if necessary, 1 tablespoon at a time. Spoon it over the top of the bundt cake and let it drip down the sides. Sprinkle the top with pistachios and serve.
Nutrition Facts : ServingSize 1 slice, Calories 309 kcal, CarbohydrateContent 45 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 63 mg, SodiumContent 355 mg, FiberContent 1 g, SugarContent 34 g
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This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy cheesecake-like center and top layer of pistachio pudding. If desired, you could also use any other flavor of pudding mix. Yummy!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 510.2 per serving
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Reviews 5.0
Total Time 1 hours 20 minutes
Calories 510.2 per serving
- Store refrigerated for up to five days.
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PISTACHIO CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom is well-known for her holiday cookies, candies and cakes. This delicious dessert starts conveniently with a cake mix and instant pudding. You're sure to get requests for second helpings when you serve it.
-Becky Brunette, Minneapolis, Minnesota
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 479 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 479 calories per serving
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes; stir in walnuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Spread over cake. Sprinkle with pistachios. Refrigerate for about 30 minutes before cutting. Garnish with whole pistachios and mint if desired. Refrigerate leftovers.
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PISTACHIO CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom is well-known for her holiday cookies, candies and cakes. This delicious dessert starts conveniently with a cake mix and instant pudding. You're sure to get requests for second helpings when you serve it.
-Becky Brunette, Minneapolis, Minnesota
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 479 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 479 calories per serving
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes; stir in walnuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Spread over cake. Sprinkle with pistachios. Refrigerate for about 30 minutes before cutting. Garnish with whole pistachios and mint if desired. Refrigerate leftovers.
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Calories 90 per serving
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Reviews 4
Total Time 1 hours 0 minutes
Calories 90 per serving
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. Store tightly covered at room temperature.
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Reviews 5
Total Time 20 minutes
Category beverage
Reviews 5
Total Time 20 minutes
Category beverage
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