MONKEY BREAD RECIPE | BBC GOOD FOOD
This American, pull-apart sweet treat is sticky, spiced and stuffed with pecans - an indulgent breakfast, brunch or dessert to share
Provided by Jane Hornby
Categories Afternoon tea, Breakfast, Brunch, Dessert, Treat
Total Time 1 hours 50 minutes
Prep Time 1 hours 15 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 18
Steps:
- Start with the dough. Put the milk and butter into a medium pan and heat gently until the butter melts and the milk is at a simmer. Cool for a few mins, then beat in the eggs with a fork. Mix the dry ingredients in a large bowl with 1½ tsp fine salt, then add the liquid and stir to a sticky dough. Leave for 5 mins, then tip onto a floured worktop and knead for 5-10 mins until smooth and springy. Use a little oil to grease a large bowl, add the dough, turn it in the oil to coat, then cover the bowl with clingfilm. Leave in a warm place for 1 hr or until doubled in size. Knead in a tabletop mixer with a dough hook if you prefer.
- To assemble, grease a 25cm bundt pan with butter. Melt the rest of the butter in a pan. In a medium bowl mix the spices and sugar plus a pinch of salt. Spoon 2 tbsp melted butter, 3 tbsp spiced sugar and 4 tbsp pecans into the bottom of the tin.
- Pull the dough into about 65 small pieces and roll into balls. Taking 4 or 5 at a time, dunk the dough balls into the melted butter, let the excess drain off, then tip them into the spiced sugar. Roll to coat, then put haphazardly into the tin. Repeat until there’s a full layer of dough in the tin. Scatter with the rest of the chopped nuts, then carry on filling the tin with the coated dough balls. Tip any leftover sugar and butter over the dough. Can be frozen now for up to 1 month. Defrost in the fridge then let prove.
- Cover the pan with oiled clingfilm then leave to rise in a warm place for 1 hr, or until risen and the dough no longer springs back when you poke it.
- Heat the oven to 180C/160C fan/gas 4. Bake the monkey bread for 35 mins, or until well risen and golden. Let the pan cool for 5 mins, then give it a sharp rap on the counter. Leave in the tin until just warm.
- Whisk all of the ingredients together to make the glaze. It will thicken as the melted butter cools. Turn the monkey bread onto a serving plate, then drizzle with the glaze. Let it set, if you can bear the wait.
Nutrition Facts : Calories 546 calories, FatContent 27 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 65 grams carbohydrates, SugarContent 32 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.7 milligram of sodium
PAULA DEEN'S MONKEY BREAD RECIPE - FOOD.COM
Paula Deen recently made this on The Bonnie Hunt Show. Looked yummy and Bonnie loved it so much she posted this recipe on her Twitter page.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 bread, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Put the white sugar and cinnamon in the pie plate and mix them together with your fingers until they are completely mixed.
- Remove the biscuits from the tubes.
- Place each biscuit on the cutting board and cut each one into fourths.
- Place each piece of biscuit into the cinnamon sugar and shake it all.
- around until it is coated. (Do a few at a time.).
- Put the butter and brown sugar into the pot and heat it over low heat until it is mixed together.
- Stir with the wooden spoon.
- Turn off the heat.
- Spray the Bundt pan with cooking spray.
- Place the biscuit pieces evenly in the Bundt pan.
- Pour the brown sugar mixture over the biscuits.
- Bake the biscuits in the oven for 35 minutes.
- Remove the Bundt pan and place it on the wire rack to cool for 10 minutes.
- To serve, turn the Bundt pan upside down onto the cake plate.
- The biscuits should fall right out.
- Let the monkey bread cool for a few minutes.
- Pinch off piece to eat.
Nutrition Facts : Calories 661, FatContent 26.8, SaturatedFatContent 11.2, CholesterolContent 31.5, SodiumContent 1202.8, CarbohydrateContent 99.7, FiberContent 1.3, SugarContent 59.8, ProteinContent 7.7
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BEST BREAKFAST MONKEY BREAD RECIPE - HOW TO MAKE ... - DELISH
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Reviews 3
Total Time 1 hours
Category low sugar, brunch, Sunday lunch, baking, breakfast, brunch
Cuisine American
- Preheat oven to 350°. Grease a bundt pan with cooking spray. Make scrambled eggs: In a large nonstick pan, melt 1 tablespoon butter over medium heat. Meanwhile, whisk together eggs and heavy cream. When the butter is foamy, add eggs and let set slightly. Reduce heat to medium-low and drag eggs with a spatula or wooden spoon to create curds. When eggs are almost cooked to your liking (they'll continue cooking in the oven!), season with salt and pepper. Fold in chives and remove from heat. Cut or tear each biscuit into quarters, then roll into balls. Transfer to a large bowl. Melt remaining 5 tablespoons butter. Pour melted butter over dough and toss until glossy. Add everything bagel seasoning and toss until evenly coated. In a large bowl, combine the seasoned biscuit balls, scrambled eggs, cheddar, and cooked bacon. Toss gently to combine then pour the entire mixture into prepared bundt pan. Add scrambled eggs, cooked bacon, and cheese and gently toss to combine. Transfer mixture to prepared Bundt pan. Bake until biscuits are golden brown and cooked through, 35 to 40 minutes. Let cool 10 minutes before turning out onto a platter. Serve warm.
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Reviews 2.5
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Calories 550 per serving
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MONKEY BREAD RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Afternoon tea, Breakfast, Brunch, Dessert, Treat
Cuisine American
Calories 546 calories per serving
- Whisk all of the ingredients together to make the glaze. It will thicken as the melted butter cools. Turn the monkey bread onto a serving plate, then drizzle with the glaze. Let it set, if you can bear the wait.
PAULA DEEN'S MONKEY BREAD RECIPE - FOOD.COM
From food.com
Total Time 55 minutes
Calories 661 per serving
- Pinch off piece to eat.
BEST BREAKFAST MONKEY BREAD RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Reviews 3
Total Time 1 hours
Category low sugar, brunch, Sunday lunch, baking, breakfast, brunch
Cuisine American
- Preheat oven to 350°. Grease a bundt pan with cooking spray. Make scrambled eggs: In a large nonstick pan, melt 1 tablespoon butter over medium heat. Meanwhile, whisk together eggs and heavy cream. When the butter is foamy, add eggs and let set slightly. Reduce heat to medium-low and drag eggs with a spatula or wooden spoon to create curds. When eggs are almost cooked to your liking (they'll continue cooking in the oven!), season with salt and pepper. Fold in chives and remove from heat. Cut or tear each biscuit into quarters, then roll into balls. Transfer to a large bowl. Melt remaining 5 tablespoons butter. Pour melted butter over dough and toss until glossy. Add everything bagel seasoning and toss until evenly coated. In a large bowl, combine the seasoned biscuit balls, scrambled eggs, cheddar, and cooked bacon. Toss gently to combine then pour the entire mixture into prepared bundt pan. Add scrambled eggs, cooked bacon, and cheese and gently toss to combine. Transfer mixture to prepared Bundt pan. Bake until biscuits are golden brown and cooked through, 35 to 40 minutes. Let cool 10 minutes before turning out onto a platter. Serve warm.
SWEET AND STICKY MONKEY BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 2.5
Total Time 20 minutes
Calories 550 per serving
- Bake about 10 minutes or until tops are golden brown. Invert cakes onto serving platter or individual dessert plates to serve.
MONKEY BREAD RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Afternoon tea, Breakfast, Brunch, Dessert, Treat
Cuisine American
Calories 546 calories per serving
- Whisk all of the ingredients together to make the glaze. It will thicken as the melted butter cools. Turn the monkey bread onto a serving plate, then drizzle with the glaze. Let it set, if you can bear the wait.
PAULA DEEN'S MONKEY BREAD RECIPE - FOOD.COM
From food.com
Total Time 55 minutes
Calories 661 per serving
- Pinch off piece to eat.
BEST BREAKFAST MONKEY BREAD RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Reviews 3
Total Time 1 hours
Category low sugar, brunch, Sunday lunch, baking, breakfast, brunch
Cuisine American
- Preheat oven to 350°. Grease a bundt pan with cooking spray. Make scrambled eggs: In a large nonstick pan, melt 1 tablespoon butter over medium heat. Meanwhile, whisk together eggs and heavy cream. When the butter is foamy, add eggs and let set slightly. Reduce heat to medium-low and drag eggs with a spatula or wooden spoon to create curds. When eggs are almost cooked to your liking (they'll continue cooking in the oven!), season with salt and pepper. Fold in chives and remove from heat. Cut or tear each biscuit into quarters, then roll into balls. Transfer to a large bowl. Melt remaining 5 tablespoons butter. Pour melted butter over dough and toss until glossy. Add everything bagel seasoning and toss until evenly coated. In a large bowl, combine the seasoned biscuit balls, scrambled eggs, cheddar, and cooked bacon. Toss gently to combine then pour the entire mixture into prepared bundt pan. Add scrambled eggs, cooked bacon, and cheese and gently toss to combine. Transfer mixture to prepared Bundt pan. Bake until biscuits are golden brown and cooked through, 35 to 40 minutes. Let cool 10 minutes before turning out onto a platter. Serve warm.
SWEET AND STICKY MONKEY BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 2.5
Total Time 20 minutes
Calories 550 per serving
- Bake about 10 minutes or until tops are golden brown. Invert cakes onto serving platter or individual dessert plates to serve.
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