SOFT PEANUT BUTTER COOKIES RECIPE RECIPES
PEANUT BUTTER COOKIES RECIPE | HOW TO MAKE SOFT AND CHEWY ...
This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 4 dozen, 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter and both sugars together.
- Add eggs, one at a time, beating well.
- Add baking soda, powder and vanilla.
- Stir in flour.
- Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
- Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!
Nutrition Facts : Calories 201.7, FatContent 10.9, SaturatedFatContent 4.9, CholesterolContent 28.7, SodiumContent 154.6, CarbohydrateContent 23.6, FiberContent 0.8, SugarContent 14.6, ProteinContent 3.7
SOFT TRIED 'N' TRUE PEANUT BUTTER COOKIES RECIPE: HOW T…
When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy peanut butter with delicious results. These are the best soft peanut butter cookies, and my family can't get enough. —Emma Lee Granger, La Pine, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and water. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Drop by tablespoons 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° until golden brown, 12-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 105 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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3-INGREDIENT PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
It is amazing how much flavor these simple 3-ingredient peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin
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PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
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Reviews 4.5
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Calories 110 per serving
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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VEGAN PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin
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Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 79 calories per serving
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Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 79 calories per serving
- Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.
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SOFT AND CHEWY PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
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Jan 11, 2022 · The process starts by creaming the butter, peanut butter, and sugars until they are extremely light and fluffy. This method gives the cookies their silky, soft texture and …
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Jun 06, 2021 · First, preheat the oven to 350 degrees and very lightly grease a baking sheet or you can line it with a baking mat if you have one. Whisk together the flour, baking soda, and salt.Set this aside.; Take out a large bowl and cream together the butter, peanut butter…
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Jul 20, 2020 · I HIGHLY recommend using a natural peanut butter like Smucker's Natural or something from the health food store. Check the ingredients - you'll be shocked. Ordinary grocery store peanut butter is full of sugar and molassas, which both increases the carb count and ruins the taste of the peanut butter.
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This recipe could definitely could use some alterations! 2 1/2 cups of sugar is sufficient. 3 cups made it excessively sweet. Should be called "Peanut Butter Oatmeal Fudge Cookies. Try adding 1 …
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PEANUT BUTTER COOKIE RECIPES | ALLRECIPES
The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. By Allrecipes Member 4-Ingredient Keto Peanut Butter Cookies
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Easy Easy Easy! I wanted to make my first peanut butter cookies (I don't care much for peanut butter thus not part of my recipe box) and these seemed so easy I had to try them. I did change up the …
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Jul 20, 2020 · I HIGHLY recommend using a natural peanut butter like Smucker's Natural or something from the health food store. Check the ingredients - you'll be shocked. Ordinary grocery store peanut butter is full of sugar and molassas, which both increases the carb count and ruins the taste of the peanut butter.
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