GNOCCHI WITH BLUE CHEESE SAUCE RECIPES

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BLUE CHEESE GNOCCHI RECIPE - FOOD.COM



Blue Cheese Gnocchi Recipe - Food.com image

Make and share this Blue Cheese Gnocchi recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

500 g potatoes, quartered
1 1/4 cups plain flour
300 ml cream
125 g gorgonzola, roughly chopped
2 tablespoons chopped chives

Steps:

  • Cook the potatoes in boiling salted water for 15 to 20 minutes until tender.
  • Stir through a generous amount of salt.
  • Drain the potatoes well, then mash until completely smooth (a potato ricer is good for this).
  • Transfer to a bowl.
  • Sprinkle the flour into the bowl with one hand while kneading it into the potato mixture with the other hand, continuing to knead until all the flour is worked in and the dough is smooth.
  • This should take a few minutes and the dough will be sticky at first!
  • Divide the dough into three and roll each portion into a sausage that is 3/4 of an inch thick.
  • Cut into 1 inch lengths and using floured hands, press each gnocchi against a fork to flatten it and indent one side (the indentation helps the sauce to stick to the cooked gnocchi).
  • Bring a large pan of water to the boil, and when rapidly boiling, drop in the bnocchi, then reduce the heat and simmer until the snocchi rise to the surface (this will take 2 to 3 minutes).
  • Remove the gnocchi with a slotted spoon and drain well.
  • Arrange on a warm serving dish and keep warm.
  • Put the cream into a small pan and bring to the boil, boil rapidly, stirring constantly for about 5 minutes, until the sauce has reduced by one third.
  • Remove from heat and stir in the cheese.
  • Season with salt and pepper to taste and pour over the warm gnocchi.
  • Scatter the chives over the top and serve immediately.

Nutrition Facts : Calories 572.6, FatContent 33.1, SaturatedFatContent 20.7, CholesterolContent 108.3, SodiumContent 470.3, CarbohydrateContent 54.7, FiberContent 3.8, SugarContent 1.4, ProteinContent 15

BAKED GNOCCHI WITH BLUE CHEESE AND PROSCIUTTO CREAM SAUCE ...



Baked Gnocchi With Blue Cheese and Prosciutto Cream Sauce ... image

Very quick and easy to make. All you need is the gnocchi (see my Gnocchi recipe), or any other pasta.

Total Time 22 minutes

Prep Time 7 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

300 ml cream
150 g blue cheese, crumbled
125 g prosciutto, coarsely torn
70 g breadcrumbs (1 cup)
50 g parmesan cheese, grated (2/3 cup)

Steps:

  • Bring cream to the boil in a small saucepan, then simmer for 2min or until slightly reduced.
  • Add blue cheese to pan, season to taste with pepper, reduce heat to low-medium then cook, stirring occasionally, for 2-3min or until cheese has melted (don't worry if mixture isn't completely smooth).
  • Spread the gnocchi over the base of a large baking dish, scatter with prosciutto pieces then pour over the blue cheese sauce. Sprinkle with breadcrumbs and parmesan.
  • Bake in 180oC oven for 15-20min or until sauce is bubbling and crumbs are golden.

Nutrition Facts : Calories 477.7, FatContent 38.8, SaturatedFatContent 24.1, CholesterolContent 123.8, SodiumContent 864.3, CarbohydrateContent 16.2, FiberContent 0.8, SugarContent 1.5, ProteinContent 16.8

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